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- Tasks: Lead a dynamic kitchen team, creating fresh, trendy meals in an Assisted Living environment.
- Company: Join Churchill, a company dedicated to excellent customer service and innovative food trends.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work at multiple sites.
- Why this job: Be part of a vibrant team, making a real impact on residents' dining experiences.
- Qualifications: Minimum 2 years as a Chef Manager with strong culinary and budgeting skills required.
- Other info: DBS clearance is necessary; occasional out-of-hours events may be involved.
The predicted salary is between 25400 - 30480 £ per year.
The Role: Chef Manager – Laurel Court – Folkestone
Rate of Pay: Competitive £12.20 Per hour
Hours: 30 Hours per week – Four days per week including every other weekend
Weeks per Year: 52
There is the opportunity to work a 5th day per week to cover as chef at another site.
Job Description: Are you passionate about food, people and want to be part of our team at Laurel Court, Folkestone? If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends then this could be the role for you!
You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.
You will have a minimum of 2 years’ experience in the role as a Chef Manager. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.
We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins/creating menus and costings as well as writing/working to a budget. Experience in using online accounting/stock control software is also desirable.
This is a Chef Manager's position with occasional events out of hours. Safeguarding is of the utmost importance to Churchill therefore you will be required to complete a basic DBS Clearance.
If you think this is the role for you then please apply in with your CV and covering letter.
Chef Manager employer: Radishallgood
Contact Detail:
Radishallgood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest food trends and dietary requirements, especially in an educational catering environment. This knowledge will not only help you during interviews but also demonstrate your passion for the role.
✨Tip Number 2
Network with professionals in the culinary field, particularly those who have experience in assisted living environments. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss your experience with budgeting and menu creation in detail. Be ready to share specific examples of how you've successfully managed costs and improved GP margins in previous roles.
✨Tip Number 4
Showcase your leadership skills by highlighting instances where you've built rapport with your team and customers. Being a team player is crucial, so be prepared to discuss how you foster a positive working environment.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef Manager. Emphasise your culinary skills, team leadership, and any experience with budgeting and menu creation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and working in an educational catering environment. Mention specific examples of how you've successfully managed a kitchen and built rapport with both your team and customers.
Highlight Relevant Experience: Clearly outline your minimum of 2 years’ experience in a similar role. Include details about your hands-on approach, your ability to work under pressure, and any experience with online accounting or stock control software.
Showcase Your Team Player Attitude: Demonstrate your ability to work well within a team. Provide examples of how you have contributed to a positive team environment and delivered excellent customer service in previous roles.
How to prepare for a job interview at Radishallgood
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with modern food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork and Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare to discuss your previous experiences in managing a kitchen team, how you build rapport with colleagues, and any strategies you use to foster a positive working environment.
✨Discuss Financial Acumen
Be ready to talk about your experience with budgeting, menu creation, and managing GP margins. Provide examples of how you've successfully worked within a budget and used stock control software in past roles to ensure financial efficiency.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of scenarios where you had to handle difficult situations, such as staffing issues or customer complaints, and be prepared to explain how you resolved them.
