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- Tasks: Lead a dynamic kitchen team, creating fresh, trendy meals daily.
- Company: Join Roman Court, a vibrant Assisted Living environment focused on quality food and service.
- Benefits: Enjoy competitive pay, a supportive team, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to innovate and make a difference in people's lives.
- Qualifications: Minimum 1 year experience in catering; strong culinary skills and budget management required.
- Other info: Full DBS clearance needed; occasional out-of-hours events.
The predicted salary is between 25400 - 30000 £ per year.
The Role: Chef Manager – Roman Court – Edenbridge
Rate of Pay: Competitive £12.25 Per hour
Hours: 37.5 Hours per week, 5 days over 7 every other weekend – 7.30am to 3.30pm
Weeks per Year: 52
Job Description: Are you passionate about food, people and want to be part of our team at Roman Court – Edenbridge? If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends, then this could be the role for you!
You will be the Chef Manager; and will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.
You will have a minimum of 1 years’ experience in a contract catering/catering environment. This is a great opportunity for a Chef to grow and potentially venture into a management role.
You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.
We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins/creating menus and costings as well as writing/working to a budget. Experience in using online accounting/stock control software is also desirable.
This is a Chef Manager position with occasional events out of hours. Safeguarding is of the utmost importance to Churchill, therefore you will be required to complete a full DBS Clearance.
If you think this is the role for you, then please apply with your CV and covering letter to Dianne – dianne.cook@radishallgood.com
Contact Detail:
Radishallgood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the latest food trends and dietary requirements, as this role emphasises modern culinary practices. Being able to discuss these trends during your interview will show your passion and knowledge in the field.
✨Tip Number 2
Highlight your experience in managing kitchen operations and working within a team. Be prepared to share specific examples of how you've successfully led a team or improved kitchen efficiency in previous roles.
✨Tip Number 3
Demonstrate your understanding of budgeting and cost control in catering. You might want to prepare some insights on how you’ve managed GP margins or created menus that align with budgetary constraints in past positions.
✨Tip Number 4
Since safeguarding is crucial for this position, be ready to discuss your approach to maintaining a safe and compliant kitchen environment. Mention any relevant training or certifications you have that relate to health and safety standards.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and management. Emphasise your culinary skills, knowledge of food trends, and any experience with budgeting or cost control.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and people. Mention specific examples of how you've successfully managed a team or improved service in previous roles to demonstrate your suitability for the Chef Manager position.
Showcase Your Teamwork Skills: Since the role requires being a team player, include examples in your application that showcase your ability to work collaboratively. Highlight any experiences where you built rapport with colleagues or customers.
Highlight Relevant Software Experience: If you have experience with online accounting or stock control software, make sure to mention it in your application. This will show that you are prepared for the financial aspects of the Chef Manager role.
How to prepare for a job interview at Radishallgood
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create or innovative ideas you've implemented in previous roles.
✨Demonstrate Teamwork Skills
As a Chef Manager, you'll need to work closely with your team. Highlight your experience in building rapport with colleagues and how you foster a positive working environment.
✨Discuss Financial Acumen
Be prepared to talk about your experience with budgeting, menu creation, and managing GP margins. Providing concrete examples of how you've successfully managed costs in the past will impress the interviewers.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially in a catering environment. Think of scenarios where you've had to adapt quickly or handle unexpected challenges, and be ready to discuss them.
