At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and service.
- Company: Join RAD Hotel Group, a passionate hospitality leader with award-winning venues.
- Benefits: Weekly pay, tips, career growth, training, and discounts across all venues.
- Other info: Flexible shifts and opportunities for personal and professional development.
- Why this job: Elevate your culinary skills in a dynamic, supportive environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
As Sous Chef, you will play a key leadership role within our kitchen team, supporting the Head Chef in the day-to-day management of kitchen operations while ensuring the highest standards of food quality, presentation, and service. This is an excellent opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step within a busy, high-quality hotel environment.
At RAD Hotel Group, we are passionate about hospitality. Our award-winning venues have been providing exceptional food, stylish accommodation, luxury wedding venues, and more for nearly 20 years. Joining our team means becoming part of a thriving, supportive company committed to delivering outstanding experiences.
What You’ll Be Doing:
- Support the Head Chef in overseeing all kitchen operations and ensuring smooth service across all food outlets.
- Lead and motivate the kitchen brigade, maintaining high standards of performance, professionalism, and teamwork.
- Ensure all dishes are prepared and presented to the highest standards, delivering consistency in quality and presentation.
- Assist in menu development, seasonal specials, and the introduction of new dishes using quality Scottish produce.
- Manage stock control, ordering, inventory management, and supplier relationships to maintain efficiency and profitability.
- Monitor food costs, portion control, and waste management to support business targets.
- Ensure full compliance with food safety, hygiene, and health & safety regulations.
- Train, mentor, and develop junior chefs, fostering a positive learning environment and supporting career progression.
- Take responsibility for kitchen operations in the absence of the Head Chef.
What We’re Looking For:
- Proven experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie within a quality hotel, restaurant, or hospitality environment.
- Strong leadership skills with the ability to inspire, motivate, and develop a team.
- Passion for high-quality food, seasonal ingredients, and innovative cooking techniques.
- Excellent organisational and time-management skills with the ability to perform under pressure.
- Strong understanding of kitchen financial controls, including food cost management and stock control.
- Sound knowledge of food safety legislation and HACCP procedures.
- Excellent communication skills and a collaborative approach to teamwork.
- Reliable, professional, and committed to maintaining exceptional standards.
- Flexibility to work a variety of shifts, including evenings, weekends, and peak trading periods.
What We’ll Offer You:
- 4-weekly tips
- Weekly pay
- Career progression opportunities
- Training and development
- Uniform provided
- Discount across all 8 RAD Hotel Group venues
- Birthday Incentive
- Length of Service Incentive
Sous Chef in New Cumnock employer: RAD Hotel Group
At RAD Hotel Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. As a Sous Chef at our Lochside House Hotel, you will benefit from career progression opportunities, comprehensive training, and a supportive environment that encourages personal and professional growth. With competitive pay, weekly tips, and discounts across our award-winning venues, joining our team means being part of a passionate hospitality family dedicated to delivering outstanding experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in New Cumnock
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RAD Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RAD Hotel Group
Don't be shy about reaching out to RAD Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in New Cumnock
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RAD Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RAD Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
