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- Tasks: Support kitchen operations across multiple venues and maintain high culinary standards.
- Company: Join the RAD Hotel Group, known for exceptional hospitality and unique venues.
- Benefits: Competitive pay, weekly tips, discounts, staff meals, and career progression.
- Other info: Flexible role with opportunities for travel and development in a fast-paced environment.
- Why this job: Be part of a dynamic team creating memorable dining experiences in award-winning hotels.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a Floating Sous Chef to join the kitchen teams across the RAD Hotel Group, primarily supporting our Ayrshire venues with potential to assist across the wider group when required. This is an exciting opportunity for a passionate and adaptable culinary professional who thrives in a fast-paced environment and enjoys supporting multiple teams and venues.
As Floating Sous Chef, you will play a key role in maintaining high culinary standards, supporting kitchen operations, and providing leadership across a variety of our award-winning hotels and restaurants. Working closely with Head Chefs and senior kitchen management, you will help ensure consistency, quality, and exceptional guest experiences across the group.
At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.
What You'll Be Doing:
- Support kitchen operations across multiple RAD Hotel Group venues, primarily within Ayrshire.
- Provide cover for Sous Chef and senior kitchen positions where required.
- Support Head Chefs in maintaining high food quality, presentation, and service standards.
- Oversee food preparation, cooking, and kitchen organization during service.
- Ensure compliance with food hygiene, health & safety, and company standards.
- Assist with stock control, ordering, and minimizing waste.
- Support, motivate, and develop junior kitchen team members.
- Work collaboratively with front-of-house teams and wider hotel operations to ensure smooth service delivery.
What We're Looking For:
- Proven experience as a Sous Chef or Senior Chef de Partie within high-volume or quality-focused kitchens.
- A flexible and adaptable approach, with the ability to work across different venues and teams.
- Strong culinary skills with excellent attention to detail.
- Experience in banqueting and events is advantageous.
- Strong organizational, communication, and leadership skills.
- Ability to perform well under pressure in a fast-paced environment.
- A full driving licence and flexibility to travel between venues is essential.
What We'll Offer You:
- Competitive hourly rate of pay.
- Weekly pay and 4-weekly tips.
- Discounts across all 8 RAD Hotel Group venues (food, accommodation, events, and more).
- Staff meals on duty.
- Ongoing training and development opportunities.
- Clear career progression paths within RAD Hotel Group.
- Staff uniform provided.
- Birthday and Length of Service Incentives.
Floating Sous Chef in Cumnock employer: RAD Hotel Group
Contact Detail:
RAD Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floating Sous Chef in Cumnock
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Floating Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a fast-paced kitchen environment. We believe actions speak louder than words!
✨Tip Number 3
Be adaptable! As a Floating Sous Chef, you’ll be hopping between venues, so show that you can easily adjust to different teams and kitchen styles. Highlight your flexibility in conversations and interviews – it’s a key trait we’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities with RAD Hotel Group right there, making it super easy for us to connect with you.
We think you need these skills to ace Floating Sous Chef in Cumnock
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Floating Sous Chef role. Highlight your experience in high-volume kitchens and any leadership roles you've had. We love seeing how your skills match what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the RAD Hotel Group family!
How to prepare for a job interview at RAD Hotel Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience in high-volume kitchens and any specific dishes or cuisines you excel in. This will show your passion and expertise, which is exactly what they’re looking for!
✨Show Your Flexibility
As a Floating Sous Chef, adaptability is key. Prepare examples of how you've successfully worked across different teams or venues in the past. Highlighting your ability to jump in wherever needed will demonstrate that you can thrive in their fast-paced environment.
✨Communicate Like a Pro
Strong communication skills are essential in a kitchen setting. Practice articulating your thoughts clearly and confidently. During the interview, be sure to express how you would collaborate with both kitchen and front-of-house teams to ensure smooth service delivery.
✨Bring Your Leadership A-Game
They want someone who can motivate and develop junior team members. Think of specific instances where you’ve taken on a leadership role or mentored others. Sharing these experiences will showcase your capability to lead and support the kitchen team effectively.