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For Companies At a Glance
- Tasks: Manage a kitchen section, execute dishes, and support junior chefs.
- Company: Join the award-winning family-owned Radstone Hotel.
- Benefits: Weekly pay, discounts across venues, and growth opportunities.
- Why this job: Develop your culinary skills in a vibrant and dynamic environment.
- Qualifications: Experience as a Commis Chef or Chef de Partie preferred.
- Other info: Flexible shifts and a passionate team await you!
The predicted salary is between 981 - 1207 £ per month.
As Chef de Partie, you will be a vital member of our kitchen brigade, responsible for a specific section. You will work under the guidance of our senior chefs to ensure the smooth operation of your section and contribute to the overall success of our culinary team. This is a fantastic chance to develop your skills and contribute to the high standards of our hotel.
Part of the award-winning, family-owned RAD Hotel Group, the Radstone Hotel is a renowned destination wedding and events venue with views over the Lanarkshire countryside. Experience a vibrant and dynamic work environment at the Radstone Hotel, joining a dedicated and passionate team who do their utmost to meet and exceed the expectations of our guests.
What You’ll Be Doing
- Manage a section of the kitchen.
- Execute dishes according to recipes and standards, ensuring consistent quality and presentation.
- Adhere strictly to all food safety and hygiene regulations.
- Monitor stock levels for your section and assist with ordering and rotation.
- Support and guide Commis Chefs and junior team members.
- Maintain a clean and organised workspace at all times.
- Contribute to a positive and collaborative kitchen environment.
What We’re Looking For
- Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
- Professional cookery qualifications are desirable but not essential.
- A strong passion for food and eagerness to learn and develop your culinary skills.
- Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
- Good communication skills and a strong team-player attitude.
- Reliable, punctual, and committed to delivering excellent results.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
What We’ll Offer You
- Discount across all 8 RAD Hotel Group venues
- Opportunities for growth and career progression
- 4-weekly tips
- Weekly pay
- Fresh chef whites
- Birthday Incentive
- Length of Service Incentive
Chef de Partie employer: RAD Hotel Group
Contact Detail:
RAD Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the Radstone Hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for positions. Plus, it shows you're serious about joining our team. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for food and a desire to learn.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Radstone Hotel. Highlight relevant experience and skills that match the job description. This shows us you’re serious about joining our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat and organised application reflects how you’ll maintain your workspace in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at RAD Hotel Group
✨Know Your Section
Before the interview, make sure you understand the specific section of the kitchen you'll be managing. Research common dishes and techniques associated with that area. This shows your passion and readiness to contribute right from the start.
✨Showcase Your Skills
Be prepared to discuss your previous experience as a Commis Chef or Chef de Partie. Highlight specific dishes you've worked on and any challenges you've overcome in the kitchen. This will demonstrate your ability to handle pressure and maintain quality.
✨Emphasise Teamwork
Since the role requires collaboration with other chefs, share examples of how you've successfully worked in a team. Talk about how you’ve supported junior team members or contributed to a positive kitchen environment in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the hotel's culinary vision. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.
