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- Tasks: Lead a talented team to create high-quality dishes for large-scale events.
- Company: Join the award-winning, family-owned RAD Hotel Group at Seamill Hydro Hotel.
- Benefits: Weekly pay, tips, career progression, training, and discounts across all venues.
- Other info: Enjoy a supportive team atmosphere with opportunities for professional growth.
- Why this job: Make an impact in a vibrant environment while showcasing your culinary creativity.
- Qualifications: Experience as Head Chef or Sous Chef in a high-volume kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
As Banqueting Chef, you’ll be responsible for the smooth and efficient running of our banqueting kitchen, leading a talented team to deliver high-quality dishes for large-scale events. You’ll work closely with our Weddings & Events team to ensure every occasion runs seamlessly, maintaining the high culinary standards our guests expect.
As part of the award-winning, family-owned RAD Hotel Group, Seamill Hydro Hotel Resort offers a vibrant and rewarding work environment. With multiple dining options, leisure activities, and event spaces, you’ll have diverse opportunities for professional growth while contributing to outstanding service standards.
What You'll Be Doing:
- Lead, motivate, and inspire the banqueting kitchen team
- Oversee all aspects of food preparation, cooking, and presentation
- Manage food costs, stock control, and ordering
- Collaborate with Events and Functions teams to ensure smooth event delivery
- Train, mentor, and develop junior chefs
- Uphold food hygiene, health, and safety standards at all times
- Support Restaurant and Private dining food service where required
What We’re Looking For:
- Proven experience at Head Chef or Sous Chef level in a high-volume kitchen
- Background in conference and banqueting service would be advantageous
- Strong leadership and organisational skills
- Excellent culinary skills with creative flair and attention to detail
- Confident communicator and effective team player
- Thorough understanding of food safety and hygiene regulations
What We’ll Offer You:
- 4-weekly tips
- Weekly pay
- Career progression opportunities
- Training and development
- Uniform provided
- Staff Meal on Duty
- Discount across all 8 RAD Hotel Group venues
- Birthday Incentive
- Length of Service Incentive
Banqueting Chef employer: RAD Hotel Group
Contact Detail:
RAD Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at Seamill Hydro Hotel. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your signature dish to an interview or networking event. It’s a tasty way to demonstrate your expertise and creativity as a Banqueting Chef.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be ready to whip up a dish that showcases your leadership and culinary flair.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the RAD Hotel Group family.
We think you need these skills to ace Banqueting Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any creative dishes you've crafted. We want to see your flair for food and how you can bring that to our banqueting kitchen!
Leadership is Key: As a Banqueting Chef, you'll be leading a team, so don’t forget to mention your leadership experience. Share examples of how you've motivated and inspired your team in previous roles – we love a good team player!
Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the listing, like 'food hygiene' and 'event delivery', to show us you’re the perfect fit for our vibrant environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our family at Seamill Hydro Hotel!
How to prepare for a job interview at RAD Hotel Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques relevant to banqueting. Be ready to discuss your experience with high-volume kitchens and how you've managed food preparation for large events. This will show that you’re not just a chef, but a leader who can handle the pressure.
✨Showcase Your Leadership Skills
As a Banqueting Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share specific examples of how you've motivated and inspired your team in past roles. This will help them see you as a strong candidate who can manage and develop junior chefs effectively.
✨Understand the Event Coordination
Familiarise yourself with how the Weddings & Events team operates. Be prepared to discuss how you would collaborate with them to ensure seamless event delivery. Showing that you understand the importance of teamwork in a busy environment will set you apart from other candidates.
✨Be Ready to Discuss Food Safety
Since maintaining food hygiene and safety standards is key, be prepared to talk about your knowledge of food safety regulations. You might even want to mention any certifications you have. This will reassure them that you take these standards seriously and can uphold them in a high-pressure kitchen.