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- Tasks: Lead a talented kitchen team and create innovative seasonal menus.
- Company: Join the award-winning RAD Hotel Group at Brig o' Doon House Hotel.
- Benefits: Weekly pay, tips, staff meals, and discounts across all venues.
- Why this job: Shape unforgettable dining experiences in a stunning Scottish location.
- Qualifications: Experience as Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Dynamic environment with professional growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at Brig o' Doon House Hotel. This is a unique opportunity for a creative and experienced chef to shape the dining experience at one of Scotland’s most exquisite destinations, renowned for its stunning events, weddings, and exceptional guest service. Join us in creating unforgettable experiences for our guests.
Join the award-winning RAD Hotel Group at Brig o’ Doon House Hotel, a renowned destination for weddings, events, and hospitality. Enjoy breathtaking views of the River Doon, Burns Monument, and the iconic Brig o’ Doon itself, the dramatic setting for the climax of Robert Burns' famous poem, Tam o’ Shanter.
What You'll Be Doing:
- Oversee all aspects of kitchen operations, food preparation, and team management.
- Ensure the highest standards of food quality, presentation, and hygiene.
- Lead, train, and inspire a dedicated kitchen team.
- Manage stock control, ordering, and kitchen budgets effectively.
- Create innovative seasonal menus that highlight fresh, local ingredients.
What We're Looking For:
- Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
- A proven track record in menu design, planning, and team leadership.
- Strong leadership and management qualities.
- Experience with Procure Wizard is beneficial but not essential.
- Ability to develop and motivate a team with strong organizational skills.
- High attention to detail and commitment to the highest standards.
- Effective communication skills at all levels.
What We'll Offer You:
- The opportunity to lead a prestigious kitchen in a stunning location.
- A supportive and dynamic working environment.
- Professional growth and development opportunities within a leading hospitality group.
- 4-weekly tips.
- Weekly pay.
- Uniform provided.
- Birthday incentive and discounts across all RAD Hotel Group venues.
- Staff meal on duty and length of service awards.
Head Chef in Ayr employer: RAD Hotel Group
Contact Detail:
RAD Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Ayr
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Brig o' Doon. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to the interview. It’s a tasty way to demonstrate your skills and creativity right from the start.
✨Tip Number 3
Research the venue! Familiarise yourself with Brig o' Doon's menu and events. This will help you tailor your ideas and show how you can elevate their dining experience with your innovative seasonal menus.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Ayr
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating unforgettable dining experiences that will wow our guests!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your previous experience in similar venues and any standout achievements in menu design or team leadership. We love seeing how you can bring your unique flair to our kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brig o’ Doon House Hotel. We can’t wait to hear from you!
How to prepare for a job interview at RAD Hotel Group
✨Know Your Culinary Vision
Before the interview, think about your unique culinary style and how it aligns with the hotel's ethos. Be ready to discuss your vision for the menu and how you can incorporate local ingredients to create memorable dining experiences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed and inspired your kitchen staff in the past. Highlight any training initiatives you've implemented to develop your team's skills.
✨Demonstrate Attention to Detail
The hotel prides itself on high standards. Be prepared to discuss how you maintain quality control in food preparation and presentation. Share specific instances where your attention to detail made a significant impact on guest satisfaction.
✨Engage with the Interviewers
Interviews are a two-way street! Ask insightful questions about the hotel's culinary direction and team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
