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- Tasks: Manage a kitchen section, execute dishes, and support junior team members.
- Company: Brig o' Doon House Hotel, known for its stunning views and exceptional Scottish cuisine.
- Benefits: Weekly pay, tips, discounts across venues, and incentives for birthdays and service.
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Commis Chef or Chef de Partie; passion for food is key.
- Other info: Flexible shifts with opportunities for growth and career progression.
The predicted salary is between 25000 - 42000 £ per year.
Inspired by the rich storytelling heritage of Robert Burns, our Tales restaurant, alongside our other dining offerings, provides an exceptional experience with a focus on fresh, seasonal Scottish cuisine and breathtaking views over the River Doon. As Chef de Partie, you will be a vital member of our kitchen brigade, responsible for a specific section. You will work under the guidance of our senior chefs to ensure the smooth operation of your section and contribute to the overall success of our culinary team. This is a fantastic chance to develop your skills and contribute to the high standards of our hotel.
What You'll Be Doing:
- Manage a section of the kitchen.
- Execute dishes according to recipes and standards, ensuring consistent quality and presentation.
- Adhere strictly to all food safety and hygiene regulations.
- Monitor stock levels for your section and assist with ordering and rotation.
- Support and guide Commis Chefs and junior team members.
- Maintain a clean and organised workspace at all times.
- Contribute to a positive and collaborative kitchen environment.
What We’re Looking For:
- Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
- Professional cookery qualifications are desirable but not essential.
- A strong passion for food and eagerness to learn and develop your culinary skills.
- Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
- Good communication skills and a strong team-player attitude.
- Reliable, punctual, and committed to delivering excellent results.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
What We'll Offer You:
- Discount across all 8 RAD Hotel Group venues.
- Opportunities for growth and career progression.
- 4-weekly tips.
- Weekly pay.
- Fresh chef whites.
- Birthday Incentive.
- Length of Service Incentive.
Chef de Partie in Ayr employer: RAD Hotel Group
Contact Detail:
RAD Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ayr
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different shifts and roles within the kitchen. Showing that you're adaptable can make you stand out as a candidate who’s ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team at Brig o' Doon House Hotel.
We think you need these skills to ace Chef de Partie in Ayr
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you about Scottish cuisine. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in managing kitchen sections and working under pressure. We’re looking for specifics that show you’re the right fit for our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Brig o' Doon House Hotel!
How to prepare for a job interview at RAD Hotel Group
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of the restaurant. Being able to discuss how you would prepare specific dishes or suggest improvements shows your passion for food and understanding of the culinary standards expected.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've supported junior chefs or collaborated with your team in previous roles. Highlighting your ability to maintain a positive kitchen environment will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety and hygiene regulations relevant to the role. During the interview, mention how you ensure compliance in your kitchen practices. This demonstrates your commitment to maintaining high standards, which is essential for any culinary position.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, opportunities for growth, and the types of seasonal ingredients used. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
