At a Glance
- Tasks: Lead a talented team to create exceptional dishes for weddings and events.
- Company: Join the award-winning RAD Hotel Group at Brig o’ Doon House Hotel.
- Benefits: Weekly pay, career development, staff discounts, and birthday incentives.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Make memorable dining experiences in a stunning setting with breathtaking views.
- Qualifications: Experience as Head Chef or Sous Chef in a high-volume kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a passionate and highly organised chef to lead our banqueting kitchen at Brig o' Doon House Hotel and deliver exceptional food experiences for weddings, conferences, and special events. As Banqueting Chef, you’ll take full responsibility for the smooth and efficient running of our banqueting kitchen, leading a talented team to produce high-quality dishes for large-scale occasions while maintaining the outstanding standards our guests expect. This is a fantastic opportunity for a driven chef who thrives in a fast‑paced environment and takes pride in delivering memorable dining experiences for special moments.
Join the award‑winning RAD Hotel Group at Brig o’ Doon House Hotel, a renowned destination for weddings, events, and hospitality. Enjoy breathtaking views of the River Doon, Burns Monument, and the iconic Brig o’ Doon itself, the dramatic setting for the climax of Robert Burns' famous poem, Tam o’ Shanter.
What You’ll Be Doing:
- Lead, motivate, and inspire the banqueting kitchen team
- Oversee all aspects of food preparation, cooking, and presentation
- Manage food costs, stock control, and ordering
- Collaborate with Events and Functions teams to ensure smooth event delivery
- Train, mentor, and develop junior chefs
- Uphold food hygiene, health, and safety standards at all times
- Support Restaurant and Private dining food service where required
What We’re Looking For:
- Proven experience at Head Chef or Sous Chef level in a high‑volume kitchen
- Background in conference and banqueting service would be advantageous
- Strong leadership and organisational skills
- Excellent culinary skills with creative flair and attention to detail
- Confident communicator and effective team player
- Thorough understanding of food safety and hygiene regulations
What We’ll Offer You:
- 4‑weekly tips
- Weekly Pay
- Career development opportunities within RAD Hotel Group
- Discounts across all RAD Hotel Group venues
- Staff Meal on Duty
- Fresh chef whites provided
- Birthday incentive and length of service awards
