RACV Torquay is seeking a Chef/Cook to join a busy kitchen brigade and oversee a section independently. The role requires passion for hospitality and a drive to deliver exceptional food experiences, with shift patterns to match peak business times.
Applicants must hold a Commercial Cookery qualification and have demonstrated cookery experience with strong knife skills. Full working rights in Australia are required, with uniforms, parking, and staff discounts provided.
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Chef de Partie — Lead a Fast-Paced Kitchen & Grow in Torquay employer: RACV
RACV is an exceptional employer that prioritises employee growth and development, offering comprehensive training and flexible shifts to accommodate a work-life balance. With a vibrant work culture that values teamwork and a genuine passion for service, employees enjoy unique perks and the opportunity to engage with guests in a dynamic hospitality environment. Located in a prime area, RACV provides a rewarding experience for those looking to thrive in the hospitality industry.
