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- Tasks: Assist in kitchen operations and produce high-quality dishes.
- Company: Join RACV Torquay, a leader in travel and leisure experiences.
- Benefits: Enjoy competitive pay, discounts, free parking, and employee recognition.
- Why this job: Be part of a supportive team creating memorable food experiences in a vibrant environment.
- Qualifications: Certificate 3 in Cookery and previous experience in a commercial kitchen required.
- Other info: Flexible shifts available; must be able to work evenings, weekends, and public holidays.
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Torquay, situated at the start of Victoria's Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
In this role as a Demi Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment. Our talented team of chefs operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experiences to our guests.
As a Demi Chef, your key responsibilities for the role include:
- Produce a consistent high quality product & standard
- Maintain equipment, utensils and a clean & hygienic kitchen
- Rotate stock, ensuring minimal wastage
- Follow directions from senior chefs and work as a team player
- Follow WHS, policies and procedures
RACV Torquay Resort is open 24 hours per day, 7 days a week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.
What you’ll need to be successful:
- Completed a Certificate 3 in Cookery qualification, recognised in Australia
- Previous cooking experience in a 4-5 star hotel/resort commercial kitchen or similar environment
- Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
- Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
- Strong communication skills, can follow direction and work well in a team environment
- Committed and a passion for cooking with a strong focus on food quality and presentation
- Excellent personal presentation
We are Offering:
- Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
- Discounts on RACV products & resorts
- Uniform + Free parking onsite
- Employee of the month recognition
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
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Demi Chef employer: RACV
Contact Detail:
RACV Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef
✨Tip Number 1
Familiarise yourself with RACV's values and mission. Understanding their commitment to creating meaningful experiences will help you align your passion for cooking with their purpose-driven approach, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of RACV Torquay. Engaging with them can provide insights into the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you maintained quality and efficiency, as this will demonstrate your ability to thrive in their busy setting.
✨Tip Number 4
Showcase your flexibility and willingness to work various shifts. Since the kitchen operates around the clock, emphasising your availability will make you a more attractive candidate for the Demi Chef position.
We think you need these skills to ace Demi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, particularly in a 4-5 star hotel or resort environment. Emphasise your Certificate 3 in Cookery and any specific skills related to kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to food quality and presentation. Mention your ability to thrive in a fast-paced environment and your teamwork skills.
Showcase Relevant Skills: In your application, clearly outline your knowledge of kitchen sections, service styles, and cookery techniques. Provide examples of how you've maintained high standards in previous roles.
Follow Application Instructions: Ensure you follow the application process as outlined by RACV. Create an account on their careers page and submit all required documents, including evidence of your eligibility to work in Australia.
How to prepare for a job interview at RACV
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used. This will demonstrate your passion for cooking and your ability to produce high-quality food.
✨Understand the Kitchen Environment
Familiarise yourself with the workings of a busy kitchen, especially in a hotel or resort setting. Be ready to talk about how you handle pressure and maintain organisation during peak service times. Highlight any experience you have with different kitchen sections.
✨Emphasise Teamwork and Communication
As a Demi Chef, you'll need to work closely with other chefs and kitchen staff. Share examples of how you've successfully collaborated in a team environment, followed directions from senior chefs, and communicated effectively to ensure smooth operations.
✨Demonstrate Your Commitment to Quality
Express your dedication to food quality and presentation. Discuss your understanding of food safety standards and hygiene practices, and how you ensure these are upheld in your work. This will show that you take pride in your craft and care about the guest experience.
