At a Glance
- Tasks: Create delicious dishes and lead your kitchen section at a stunning resort.
- Company: Join RACV, a purpose-driven organisation making a difference in hospitality.
- Benefits: Competitive salary, penalty rates, free parking, and generous staff discounts.
- Other info: Flexible hours with opportunities for long-term career growth.
- Why this job: Be part of a passionate team and grow your culinary skills in a beautiful location.
- Qualifications: Experience as a Demi Chef or Chef de Partie and Certificate III in Commercial Cookery.
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At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About the opportunity
You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands.
Key responsibilities include:
- Preparing and serving a consistently high-quality product
- Managing stock rotation and minimising wastage
- Overseeing and performing operational duties within your section
- Working across all areas of the kitchen operation as required
- ACommercial Cookery qualification, recognised in Australia
- Demonstrated cookery experience with well-developed knife skills
- Ability to thrive in a large, busy and fast-paced kitchen
- Full working rights in Australia
- Salary + penalties for evenings, weekends & public holidays
- Uniforms provided and laundered on site
- Free parking on-site
- Enjoy generous staff discounts within the resort
- Long term career opportunities
- Employee discounts on RACV products & services, including our portfolio of 9 resorts
Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.
Application Process
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cookand whether any reasonable adjustments may be required.
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Chef de Partie in Torquay employer: RACV
RACV is an exceptional employer that prioritises employee growth and development, offering comprehensive training and flexible shifts to accommodate a work-life balance. With a vibrant work culture that values teamwork and a genuine passion for service, employees enjoy unique perks and the opportunity to engage with guests in a dynamic hospitality environment. Located in a prime area, RACV provides a rewarding experience for those looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Torquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RACV. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RACV
Don't be shy about reaching out to RACV directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Torquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RACV and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RACV
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
