At a Glance
- Tasks: Create delicious dishes and lead your kitchen section at a stunning resort.
- Company: Join RACV, a purpose-driven organisation making a difference in hospitality.
- Benefits: Competitive salary, penalty rates, free parking, and generous staff discounts.
- Other info: Flexible hours with opportunities for long-term career growth.
- Why this job: Be part of a passionate team and grow your culinary skills in a beautiful location.
- Qualifications: Experience as a Demi Chef or Chef de Partie and Certificate III in Commercial Cookery.
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At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About the opportunity
You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands.
Key responsibilities include:
- Preparing and serving a consistently high-quality product
- Managing stock rotation and minimising wastage
- Overseeing and performing operational duties within your section
- Working across all areas of the kitchen operation as required
- ACommercial Cookery qualification, recognised in Australia
- Demonstrated cookery experience with well-developed knife skills
- Ability to thrive in a large, busy and fast-paced kitchen
- Full working rights in Australia
- Salary + penalties for evenings, weekends & public holidays
- Uniforms provided and laundered on site
- Free parking on-site
- Enjoy generous staff discounts within the resort
- Long term career opportunities
- Employee discounts on RACV products & services, including our portfolio of 9 resorts
Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.
Application Process
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cookand whether any reasonable adjustments may be required.
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Chef de Partie in Torquay employer: RACV
RACV is an exceptional employer that prioritises employee growth and development, offering comprehensive training and flexible shifts to accommodate a work-life balance. With a vibrant work culture that values teamwork and a genuine passion for service, employees enjoy unique perks and the opportunity to engage with guests in a dynamic hospitality environment. Located in a prime area, RACV provides a rewarding experience for those looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Torquay
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on RACV and its values. This way, you can show how your passion for hospitality aligns with their mission to create memorable experiences.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Chef de Partie role, be ready to showcase your cooking techniques. Maybe even prepare a signature dish to discuss during your interview—this will definitely impress them!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen culture at RACV and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the RACV team and ready to contribute to their mission.
We think you need these skills to ace Chef de Partie in Torquay
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Demi Chef or Chef de Partie. We want to see how you've crafted high-quality dishes in previous roles, so don’t hold back on the details!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we're looking for. Mention your Certificate III in Commercial Cookery and any specific techniques you excel at—this will help us see you as a perfect fit for our kitchen team.
Flexibility is Key:Since our kitchen operates all year round, it’s important to mention your availability, especially for evenings and weekends. Let us know how flexible you can be, as this is crucial for maintaining our service excellence during peak times.
Apply Through Our Website:We encourage you to apply directly through our website at careers.racv.com.au. This way, we can easily track your application and get back to you quicker. Plus, it shows us that you're serious about joining our passionate team!
How to prepare for a job interview at RACV
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at RACV Torquay Resort. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Demi Chef or Chef de Partie. Highlight specific examples where you've led a kitchen section or mentored junior chefs, as this aligns perfectly with the responsibilities of the role.
✨Flexibility is Key
Since the kitchen operates seven days a week, be ready to discuss your availability, especially during evenings and weekends. Demonstrating your willingness to adapt will resonate well with the interviewers.
✨Emphasise Teamwork
RACV values a supportive team environment. Be prepared to share examples of how you've worked collaboratively in a high-pressure kitchen setting, showcasing your ability to contribute positively to the team dynamic.
