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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join Gecko Hospitality, a top-rated recruiting firm in the hospitality industry.
- Benefits: Enjoy a flexible schedule, competitive salary, health insurance, PTO, and bonuses.
- Why this job: Advance your culinary career in a dynamic environment with a supportive team.
- Qualifications: 3-5 years in a leadership role, strong menu development skills, and relevant certifications.
- Other info: Immediate hiring for passionate culinary leaders ready to make an impact.
The predicted salary is between 21600 - 36000 £ per year.
Job Description
Kitchen Manager – Full-Service Restaurant and Bar
Elevate your culinary leadership career with us. If you have a passion for delivering exceptional cuisine and excel in fast-paced, dynamic settings, we invite you to apply for the Kitchen Manager position in Peoria, IL.
Are you ready to advance your culinary management career? We are an Illinois-based restaurant group with decades of award-winning lunch and dinner specials, specialty drinks, and an inviting atmosphere of friendly faces and unforgettable dining experiences. We're seeking a skilled Kitchen Manager to lead our kitchen operations and help elevate our established restaurant and bar to new heights!
Compensation and Benefits:
- Salary based on experience (Up to $60k)
- Health Insurance
- PTO
- Retirement Savings Account
- Bonuses Based on Restaurant Sales
Key Qualifications:
- 3-5 years in a Kitchen Manager, Sous Chef, or comparable leadership role
- Experience managing a $2M+ sales volume restaurant
- Strong skills in menu development and food cost management
- Sanitation License and Food Handlers Certificate
- Proven ability to recruit, train, and develop kitchen staff
Responsibilities:
- Oversee kitchen operations, including scheduling, inventory, and team performance.
- Ensure quality preparation and execution of menu items, meeting sanitation standards.
- Lead hiring, training, and development of kitchen staff.
- Monitor food costs, inventory, and minimize waste for efficiency.
- Collaborate on recipe creation and menu updates.
- Act as a Key Holder for opening and closing the kitchen.
- Communicate with front-of-house staff on specials and menu changes.
- Lead by example with professionalism and a positive attitude.
Company Description
• Imagine your resume in front of thousands of hospitality industry heads.
• From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada!
• Gecko has the largest selection of management positions in all facets of the hospitality industry including, but not limited to, restaurants, hotels, resorts, and clubs.
• Gecko has better opportunities for what you want with the exceptional pay you deserve.
• Gecko has over 120 dedicated hospitality experts to find your perfect fit.
• With over 80 regional offices, Gecko will place you in the most sought-after professional management positions in the industry. • Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Let Go, and Let Gecko take your career to a whole new level. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company Description
Kitchen Manager - Flexible Schedule- National Brand (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Flexible Schedule- National Brand (Hiring Immediately)
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food festivals, cooking classes, or industry events to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your leadership skills by volunteering for kitchen management roles in community events or pop-up restaurants. This hands-on experience can demonstrate your ability to manage a team and handle high-pressure situations, making you a more attractive candidate.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. Follow industry leaders on social media, read culinary blogs, and watch cooking shows to keep your skills sharp and show your passion for the culinary arts during interviews.
✨Tip Number 4
Prepare to discuss specific examples of how you've successfully managed kitchen operations in the past. Be ready to talk about your experience with menu development, staff training, and cost management, as these are key aspects of the Kitchen Manager role.
We think you need these skills to ace Kitchen Manager - Flexible Schedule- National Brand (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, including any roles as a Kitchen Manager or Sous Chef. Emphasise your skills in menu development, food cost management, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your ability to thrive in fast-paced environments. Mention specific achievements in previous roles that demonstrate your capability to manage kitchen operations effectively.
Highlight Certifications: Include any relevant certifications such as a Sanitation License and Food Handlers Certificate in your application. This shows your commitment to maintaining high standards in food safety and sanitation.
Showcase Leadership Skills: In your application, provide examples of how you've successfully recruited, trained, and developed kitchen staff in the past. Highlight your ability to lead by example and maintain a positive work environment.
How to prepare for a job interview at Rac
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you keep up with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
Discuss your previous leadership roles in the kitchen, focusing on how you've successfully managed teams and improved kitchen operations. Be prepared to share specific challenges you've faced and how you overcame them.
✨Prepare for Menu Development Questions
Since menu development is a key part of the role, think about your approach to creating new dishes. Be ready to discuss your process for balancing creativity with cost management and how you ensure quality and consistency.
✨Demonstrate Strong Communication Skills
Effective communication with both kitchen and front-of-house staff is crucial. Prepare examples of how you've facilitated collaboration in past roles, ensuring everyone is on the same page regarding specials and menu changes.
