At a Glance
- Tasks: Join us as a Grill Cook and create delicious meals while learning culinary skills.
- Company: DIG is on a mission to rebuild the food system with a focus on community and quality.
- Benefits: Enjoy competitive pay, tips, flexible scheduling, paid time off, and complimentary meals.
- Why this job: Be part of a passionate team, grow your skills, and make a positive impact on guests' experiences.
- Qualifications: A love for good food, strong work ethic, teamwork, and excellent communication skills are essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
Job Description
[Restaurant Team Member]
$16.50 – $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
- Speak to current menu offerings, seasonality, and ingredients with guests – making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE:
- A passion for real, good food and a desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
- A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
- Excellent communication skills, both verbal and written.
- A desire to create exceptional employee & guest experiences.
- An eye for detail and solving challenges.
- A desire for growth in our brigade.
WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).
Grill Cook, NoHo (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Cook, NoHo (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with DIG's mission and values. Understanding their commitment to real, good food and community will help you connect with the team during your interview and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Highlight any previous experience you have in fast-paced kitchen environments. Even if it's informal, sharing stories about how you've handled busy situations can demonstrate your ability to thrive under pressure, which is crucial for a Grill Cook role.
✨Tip Number 3
Prepare to discuss your passion for food and cooking. Be ready to share what inspires you about culinary practices and how you envision growing within the DIG team. This enthusiasm can set you apart from other candidates.
✨Tip Number 4
Showcase your teamwork skills. Since this role requires a strong focus on collaboration, think of examples where you've successfully worked as part of a team, especially in challenging situations. This will demonstrate your fit for the supportive environment at DIG.
We think you need these skills to ace Grill Cook, NoHo (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Passion for Food: In your application, make sure to express your enthusiasm for real, good food. Share any relevant experiences or personal stories that showcase your love for cooking and learning culinary practices.
Demonstrate Teamwork Skills: Since the role emphasises a team-oriented focus, include examples of how you've successfully worked in a team environment. Highlight your ability to support colleagues and contribute to the overall success of the restaurant.
Showcase Communication Abilities: Excellent communication skills are essential for this position. In your application, provide examples of how you effectively communicate with others, whether it's in a kitchen setting or customer service.
Emphasise Physical Capability: Mention your ability to meet the physical requirements of the job, such as lifting weights and moving around the kitchen. This will reassure the employer that you can handle the demands of the role.
How to prepare for a job interview at Rac
✨Show Your Passion for Food
Make sure to express your enthusiasm for real, good food during the interview. Share any personal experiences or stories that highlight your love for cooking and how it aligns with the restaurant's mission.
✨Demonstrate Team Spirit
Since this role requires a strong team-oriented focus, be prepared to discuss examples of how you've successfully worked in a team environment. Highlight your ability to support colleagues and contribute to the overall success of the kitchen.
✨Prepare for Practical Questions
Expect questions about your culinary skills and knowledge of food safety standards. Brush up on basic cooking techniques and be ready to discuss how you would handle various kitchen scenarios, especially during peak service times.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the restaurant's culture, growth opportunities, and training programs. This shows your genuine interest in the position and your desire to grow within the company.