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- Tasks: Prepare and cook nutritious meals for residents in a long-term care facility.
- Company: Join Healthcare Services Group, dedicated to enhancing community well-being.
- Benefits: Enjoy free telemedicine, financial wellness support, and career development opportunities.
- Why this job: Make a positive impact while working in a supportive team environment.
- Qualifications: High school diploma required; previous cooking experience preferred.
- Other info: Must comply with COVID-19 vaccination policies and have ServSafe certification.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits For All Employees
- Free Telemedicine*
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Hands-on-Training & Support
- Career Development
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.
*Not available in AR.
Responsibilities
- Prepare and cook meals according to planned menus and recipes.
- Ensure food quality, taste, and presentation meet HCSG standards.
- Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
- Assist with inventory management and ordering of supplies.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- All other duties as assigned.
Qualifications
- High school diploma or equivalent.
- Previous experience as a cook or in food preparation is preferred.
- Ability to follow recipes and dietary restrictions.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- May be required to complete an approved sanitation and safety course.
- Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
FT Dietary Cook (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FT Dietary Cook (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific dietary needs and restrictions that may be common in long-term care facilities. Understanding these can help you demonstrate your knowledge during the interview, showing that you're prepared to meet the unique challenges of the role.
✨Tip Number 2
Highlight any previous experience you have in a similar environment, especially if you've worked with vulnerable populations. Sharing anecdotes about how you positively impacted residents' dining experiences can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss food safety and sanitation practices in detail. Since adherence to these guidelines is crucial in this role, being able to articulate your understanding and experience will show that you take these responsibilities seriously.
✨Tip Number 4
Demonstrate your customer service skills by preparing examples of how you've interacted positively with clients or customers in the past. This is particularly important in a setting where you'll be engaging with residents and their families.
We think you need these skills to ace FT Dietary Cook (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Dietary Cook position. Tailor your application to highlight relevant experience and skills that align with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking or food preparation experience. Mention specific examples of how you've adhered to food safety guidelines and provided excellent customer service in past roles.
Show Your Passion: Express your enthusiasm for working in a long-term care facility and your commitment to enhancing the dining experience for residents. Share any personal motivations or experiences that connect you to this role.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Rac
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing nutritious meals. Talk about your love for cooking and how it aligns with the mission of HCSG to positively impact the community.
✨Demonstrate Food Safety Knowledge
Be prepared to discuss food safety and sanitation guidelines. Highlight any relevant certifications, like ServSafe, and share examples of how you've maintained a clean kitchen in previous roles.
✨Emphasise Customer Service Skills
Since interacting with residents and staff is key, share experiences where you provided excellent customer service. Show that you can create a positive dining experience for residents.
✨Prepare for Practical Questions
Expect questions about following recipes and dietary restrictions. Be ready to discuss how you handle inventory management and ordering supplies, as these are crucial parts of the role.
