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- Tasks: Join us as an Executive Sous Chef, preparing signature dishes and creating unforgettable dining experiences.
- Company: Heritage Companies celebrates New Mexico's culture while prioritising a fantastic employee experience.
- Benefits: Enjoy generous discounts, medical benefits, and growth opportunities across our beautiful state.
- Why this job: Be part of a vibrant team, crafting high-quality meals in a supportive and dynamic environment.
- Qualifications: Experience in culinary leadership and a current New Mexico Food Handler Certification are required.
- Other info: This full-time role offers a salary between $55k-$65k, with immediate hiring!
The predicted salary is between 44000 - 52000 £ per year.
Job Description
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Full-time Salary Position ranging from $55k-$65k DOE plus benefits.Located in Santa Fe, NM. Working out of Inn & Spa at Loretto.
Position Purpose: The Executive Sous Chef will prepare signature items under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Executive Sous Chef is an essential support to the Front of House and Banquets team in creating unforgettable dining experiences for guests.
Supervisory Responsibilities: None
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of Executive Chef.
- Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Fill in for the Executive Chef in planning and directing food preparation and culinary activities, including estimates of food requirements and food/labor costs.
- Perform management responsibilities according to policies and applicable laws, including recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
- Set up /breakdown and stock stations with all necessary supplies.
- Prepare and bake pastry for service (e.g. cakes, desserts, breads, etc).
- Cook menu items in collaboration with other kitchen team members.
- Help in the preparation and design of menus.
- Produce high quality plates both design and taste wise.
- Willing to work a station during service when the Executive Chef is expediting.
- Ensure that the kitchen operates in a timely way.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Other duties as assigned consistent with the functions of this position as needed at the property.
Benefits:
- Part-time employees receive: Dental, Vision and 401k!
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
HC3
Requirements:
- Proven experience as a Banquet Chef or in a similar culinary leadership role.
- Current New Mexico Food Handler Certification required.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
- High school diploma or equivalent experience/training.
NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Compensation details: 55000-65000 Yearly Salary
PI04de5b15a042-25405-37922345
Executive Sous Chef (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the culinary scene in Santa Fe, especially the local ingredients and traditional dishes. This knowledge will not only impress during interviews but also show your commitment to the region's culture.
✨Tip Number 2
Network with other culinary professionals in New Mexico. Attend local food events or join culinary groups to make connections that could lead to recommendations or insider information about the position.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens and how you've successfully managed teams or collaborated with others. Highlight specific examples of how you’ve maintained quality under pressure.
✨Tip Number 4
Showcase your passion for creating unforgettable dining experiences. Be ready to share ideas for menu items or improvements that align with the restaurant's vision, demonstrating your proactive approach.
We think you need these skills to ace Executive Sous Chef (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in high-volume or fine dining settings. Emphasise any leadership roles you've held and specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention your experience with menu design and your ability to work under pressure, as these are key aspects of the Executive Sous Chef position.
Highlight Certifications: Include any relevant certifications, such as your New Mexico Food Handler Certification, prominently in your application. This demonstrates your commitment to food safety and professionalism in the kitchen.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully collaborated with kitchen teams in the past. Highlight your communication skills and ability to maintain a positive atmosphere, as these are crucial for the role.
How to prepare for a job interview at Rac
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences in detail. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Qualities
As an Executive Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen operations in your previous roles. This will demonstrate your readiness for a leadership position.
✨Understand the Company Culture
Research Heritage Companies and their values before the interview. Be ready to discuss how your personal values align with theirs, especially regarding employee experience and community involvement. This shows that you're not just looking for a job, but a place where you can contribute positively.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and high-pressure situations. Prepare to discuss how you would handle specific scenarios in the kitchen, such as managing multiple orders or ensuring quality control during busy service times.
