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- Tasks: Lead the dining department, ensuring high food quality and safety standards.
- Company: Join Healthcare Services Group, dedicated to enhancing community experiences.
- Benefits: Enjoy medical, dental, vision, paid holidays, and financial wellness support.
- Why this job: Make a positive impact while working in a supportive team environment.
- Qualifications: Must have Certified Dietary Manager certification and relevant experience.
- Other info: Opportunity for training, development, and nationwide transfer options.
The predicted salary is between 38400 - 46200 £ per year.
Job Description
Role: Certified Dietary Manager
Pay Range: $48,000 – $55,000 annually.
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
What We Offer
- Comprehensive Benefits Package – Medical, Dental, and Vision
- Free Telemedicine Services* on Day 1
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
*Not available in AR.
Responsibilities
The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
Qualifications
- Certified Dietary Manager (CDM) certification required.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Dietary Manager (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dietary Manager (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific regulations and standards related to food service in long-term care facilities. Understanding these guidelines will not only help you during the interview but also demonstrate your commitment to maintaining high food quality and safety standards.
✨Tip Number 2
Highlight any previous experience you have in managing a food service team or working in a similar environment. Be prepared to discuss how you led teams, handled challenges, and ensured compliance with health and safety regulations.
✨Tip Number 3
Showcase your communication skills by preparing examples of how you've effectively interacted with staff, clients, and residents in past roles. This is crucial for a Dietary Manager, as you'll need to relay information clearly and maintain positive relationships.
✨Tip Number 4
Research HCSG's values and mission to align your responses during the interview. Demonstrating that you share their commitment to enhancing customer and resident experiences will set you apart as a candidate who truly fits their culture.
We think you need these skills to ace Dietary Manager (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food service management and personnel supervision. Emphasise any certifications you hold, such as Certified Dietary Manager (CDM), and include specific examples of how you've led teams or improved dining services.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for enhancing customer experiences in a dining setting. Mention your commitment to food safety and quality standards, and explain why you're excited about the opportunity to work with HCSG.
Highlight Relevant Skills: In your application, focus on your strong written and verbal communication skills. Provide examples of how you've effectively communicated with team members and management in previous roles, as this is crucial for the Dietary Manager position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in maintaining high food quality standards.
How to prepare for a job interview at Rac
✨Know Your Dietary Regulations
Familiarise yourself with federal, state, and local dietary regulations. Being able to discuss these during your interview will show that you understand the importance of compliance in maintaining food safety and quality standards.
✨Highlight Leadership Experience
Prepare examples of how you've successfully led a team in a food service environment. Discuss your experience in training staff and managing operations, as this role requires strong leadership skills.
✨Demonstrate Communication Skills
Effective communication is key in this role. Be ready to share instances where you've communicated directives clearly to your team or resolved conflicts, showcasing your ability to maintain a positive work environment.
✨Show Passion for Customer Service
Express your commitment to enhancing customer and resident experiences. Share specific examples of how you've gone above and beyond to ensure satisfaction in previous roles, aligning with HCSG's mission to positively impact communities.
