At a Glance
- Tasks: Supervise meal planning and special events while ensuring food safety and quality.
- Company: Join Hope Network, a leader in behavioural services dedicated to improving lives.
- Benefits: Enjoy flexible hours, hands-on experience, and the chance to make a difference.
- Why this job: Be part of a supportive team that values your input and fosters personal growth.
- Qualifications: High school diploma required; dietary experience preferred but not mandatory.
- Other info: Immediate hiring for full-time shifts; weekends and holidays may be required.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: This is not intended to be an exhaustive listing of job functions. This job description in no way states or implies that these are the only duties to be performed by this employee. The employee is required to follow any other instructions and to perform any other duties as assigned by management.
1. Regular and predictable attendance is an essential requirement of this position.
2. Supervise the planning of special events for consumers and staff including, but not limited to the following: Holiday events, family functions/picnics, etc.
3. Participate in all team meetings and staff meetings as assigned
4. Attend and participate in workshops, seminars, etc. as directed (i.e. Proper food handling, sanitation procedures, etc.). Successfully complete all required training
5. Participate in all inspections performed by authorized government agencies as needed.
6. Maintain confidentiality of all resident information.
7. Assure that the preparation, storage and service of food is in accordance with sanitary regulations and established policies and procedures. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Dispose of food and waste in accordance with established policies. Plan and prepare meals for therapeutic diets in accordance with planned menus, utilizing standardized recipes and diet orders. Document any menu changes and make only authorized substitutions. Assure that food and supplies are readily available for the next meal’s preparation by reviewing the upcoming menus
8. Assure that daily and weekly scheduled cleaning duties in accordance with established policies and procedures. Assure that dietary service work areas, dining rooms, storage rooms, and equipment are maintained in a clean, safe, and sanitary manner, and in compliance with all applicable regulations.
9. Develop and maintain a good working relationship with inter and intra departmental personnel within the facility to assure that food service can be properly maintained to meet the needs of the residents and staff.
10. Other duties as assigned.
Addendum for Essential Functions if Applicable for multiple departments:
1. Safe Serve Certification required by Senior Meals- Side By Side Program
2. Order Meals based on attendance
3. Provide those with special diets alternative meals
4. Follow guidelines set by Senior Meals on Wheels for a congregate meal site
5. Heat food to appropriate temperature
6. Serve participants hot meal once it is at a safe temperature
7. Follow participants dietary preferences and restrictions
8. Sanitize kitchen area before and after serving
9. Check all fridge temps that have food items in them and report any concerns to management
10. Document participants and volunteers who receive meals
11. Prep afternoon snack and create snack menu
12. Complete inventory check supplies monthly
Educational / Talent Requirements:
1. High School Diploma or equivalent
2. Demonstrated ability to communicate in both written and verbal formats to meet position responsibilities.
3. Ability to cook a variety of foods in large quantities
4. Must be able to taste and smell food to determine quality and palatability
5. Ability to actively support the mission of Hope Network Behavioral Services corporate policy.
6. Ability to work independently with some flexibility
7. Ability to self-direct
8. Demonstrated leadership skills
Work Experience Requirements:
1. Prefer 1 to 2 years of dietary experience in a hospital, skilled nursing care facility.
2. Excellent Written and verbal communication skills.
3. Previous work experience required
Performance Requirements:
1. Demonstrated ability to manage resources, make decisions and exercise good judgment.
2. Ability to self-direct.
3. Must be able to work a flexible schedule between the hours of 7am- 8pm, seven days a week. Weekends and Holidays may be required.
4. Maintain a detailed log of daily work-related activities such as tasks completed.
5. Perform administrative tasks such as completing all necessary and required forms, reports, etc. and submitting to your direct supervisor in a timely fashion.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Dietary Coordinator (034) - Temporary Position - Harbor Point Nunica - Combo 1st/2nd Shift Full Time (Hiring Immediately) employer: Rac
Contact Detail:
Rac Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dietary Coordinator (034) - Temporary Position - Harbor Point Nunica - Combo 1st/2nd Shift Full Time (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific dietary needs and regulations relevant to the role. Understanding therapeutic diets and food safety standards will show your commitment and readiness for the position.
✨Tip Number 2
Network with professionals in the dietary field, especially those who have experience in similar settings like hospitals or nursing facilities. They can provide insights and may even refer you to opportunities.
✨Tip Number 3
Prepare to discuss your previous dietary experience in detail during the interview. Highlight specific examples of how you've managed dietary needs or coordinated events, as this will demonstrate your capability.
✨Tip Number 4
Show enthusiasm for the mission of Hope Network Behavioral Services. Research their values and be ready to explain how your personal goals align with theirs, which can set you apart from other candidates.
We think you need these skills to ace Dietary Coordinator (034) - Temporary Position - Harbor Point Nunica - Combo 1st/2nd Shift Full Time (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant dietary experience, especially in large quantity cooking and food safety. Emphasise any previous roles that involved planning events or working in a healthcare setting.
Craft a Strong Cover Letter: In your cover letter, express your passion for dietary services and how your skills align with the responsibilities listed in the job description. Mention your ability to communicate effectively and work independently.
Highlight Relevant Certifications: If you have any certifications related to food safety or dietary management, be sure to include them in your application. This could set you apart from other candidates.
Showcase Leadership Skills: Since the role requires some level of supervision and teamwork, provide examples in your application of how you've demonstrated leadership or worked collaboratively in past positions.
How to prepare for a job interview at Rac
✨Show Your Passion for Dietary Services
Make sure to express your enthusiasm for dietary coordination and how it impacts the well-being of residents. Share any relevant experiences that highlight your commitment to providing quality food services.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss food handling, sanitation procedures, and any certifications you hold, such as Safe Serve Certification. This shows that you understand the importance of maintaining a safe and sanitary kitchen environment.
✨Highlight Your Communication Skills
Since the role involves working with various teams and departments, emphasise your ability to communicate effectively. Provide examples of how you've successfully collaborated with others in previous roles.
✨Prepare for Scenario-Based Questions
Expect questions about how you would handle specific situations, such as planning a special event or managing dietary restrictions. Think through your responses in advance to demonstrate your problem-solving skills and adaptability.