Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support daily kitchen operations and lead service while ensuring top-notch food quality.
- Company: Join RAAZ, a vibrant restaurant in Putney with a passion for Indian cuisine.
- Benefits: Enjoy competitive salary, staff meals, and dining discounts in a professional kitchen.
- Why this job: Be part of an ambitious team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a keen eye for detail.
- Other info: Opportunity for career growth within an exciting restaurant group.
The predicted salary is between 30000 - 42000 £ per year.
The Sous Chef supports the day-to-day running of the RAAZ kitchen, ensuring consistent food quality, smooth service, and strong kitchen discipline. Reporting directly to the GM, this role combines hands-on cooking with leadership, organisation, and cost awareness.
Key Responsibilities
- Support daily kitchen operations and lead service when required
- Ensure all dishes meet RAAZ standards for flavour, presentation, and consistency
- Oversee prep, mise en place, and station readiness
- Supervise and support junior kitchen staff
- Maintain food safety, hygiene, and allergen compliance at all times
- Assist with stock control, waste reduction, and cost awareness
- Communicate operational issues clearly with the GM
What We’re Looking For
- Experience as a Sous Chef or strong Junior Sous Chef
- Calm, reliable leader who performs well under pressure
- High attention to detail and consistency
- Willingness to learn and execute Indian cuisine precisely
- Professional attitude and strong work ethic
What We Offer
- Structured, professional kitchen environment
- Competitive salary based on experience
- Opportunity for growth within an ambitious restaurant group
- Staff meals and dining discounts
Sous Chef in London employer: Raaz
Contact Detail:
Raaz Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants, attend culinary events, or join online forums. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like RAAZ, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are ready to take their skills to the next level.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for Indian cuisine or how you've developed your culinary skills over time.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times when you've successfully managed a kitchen or supported junior staff, and how you maintained a calm environment under pressure.
Be Detail-Oriented: We value attention to detail, especially in food presentation and consistency. In your application, mention specific examples where your meticulous nature has made a difference in the kitchen or improved service quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Raaz
✨Know Your Cuisine
Make sure you brush up on Indian cuisine, as it’s a key part of the role. Familiarise yourself with traditional dishes and cooking techniques that RAAZ is known for. This will not only show your passion but also your willingness to learn and adapt.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and support junior staff. Be prepared to discuss your previous experiences in managing a team, resolving conflicts, and maintaining kitchen discipline. Share specific examples that highlight your calmness under pressure.
✨Emphasise Attention to Detail
RAAZ values consistency and presentation. During the interview, talk about how you ensure quality in every dish you prepare. Bring up any systems or processes you’ve implemented in the past to maintain high standards in the kitchen.
✨Be Ready to Discuss Cost Awareness
Understanding stock control and waste reduction is crucial. Prepare to discuss how you've managed costs in previous roles. You might want to share strategies you've used to minimise waste while still delivering exceptional food quality.
