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- Tasks: Prepare and cook delicious Indian dishes while ensuring quality and presentation standards.
- Company: RAAZ, a modern Indian restaurant in Putney with a vibrant team culture.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Other info: Opportunity for growth and collaboration in a fun, inclusive atmosphere.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic kitchen.
- Qualifications: 3-5 years of kitchen experience and a valid Food Handler Certification required.
The predicted salary is between 25000 - 30000 £ per year.
RAAZ, meaning secret, is a modern Indian Restaurant in Putney. We are looking for a talented Tandoor Chef to join our team.
Experience and Qualifications:
- Our ideal candidate is kind, positive, and works well with others.
- They believe in quality, consistency, and working in a clean, organized, and inclusive environment where respect and dignity is prioritised.
Responsibilities:
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set up and break down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout shift.
- Work as directed on station of assignment under Executive Chef.
- Set up station properly and on time for each service period.
- Ensure all food is prepared by recipes designated by the Executive Chef.
- Ensure quality and quantity meets our standard.
- Notify Chef of any problems or complaints as they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Assist in same day preparation and advance preparation for another station as instructed.
- Attend any and all kitchen meetings whilst on shift.
- Follow clean as you go policy and keep work area clean at all times.
- All food items for storage must be covered, dated, and labelled.
- After service, switch off and clean oven tops and work areas as well as surfaces.
Qualifications:
- Must have 3-5 years of kitchen experience.
- Must have availability to work mornings and weekends.
- Must be able to frequently carry up to 20 lbs.
- Must be positive, collaborative, and committed to healthy communication and quality work.
- Will need a valid Food Handler Certification for this role.
- ONLY APPLY IF YOU ARE IN LONDON.
Compensation: To be discussed.
Chef de Partie employer: Raaz London
Contact Detail:
Raaz London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 3
Be flexible and open-minded! Sometimes, the best opportunities come from being willing to work in different areas of the kitchen. Plus, it shows you’re a team player, which is key in any kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate chefs like you. It makes it easier for us to spot your enthusiasm and fit for the team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Tandoor Chef! Share your experiences and what drives you to create amazing dishes. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail your 3-5 years of kitchen experience in your application. Talk about specific roles you've had, especially if they relate to Indian cuisine or working with tandoor ovens. This helps us see how you fit into our team.
Emphasise Teamwork and Communication: Since we value a positive and collaborative environment, mention any experiences where you worked well with others. Highlight your commitment to healthy communication and how you handle challenges in the kitchen.
Follow Our Application Process: We encourage you to apply through our website for a smooth application process. Make sure to double-check your application for any typos or errors before hitting send. We can’t wait to hear from you!
How to prepare for a job interview at Raaz London
✨Know Your Recipes
Brush up on the recipes and cooking techniques relevant to the role of a Tandoor Chef. Be ready to discuss your experience with specific dishes and how you ensure quality and consistency in your cooking.
✨Show Your Team Spirit
Since the restaurant values collaboration, be prepared to share examples of how you've worked well with others in a kitchen environment. Highlight any experiences where you contributed to a positive team dynamic.
✨Emphasise Cleanliness and Safety
Familiarise yourself with food safety handling policies and sanitation procedures. During the interview, mention how you maintain a clean workspace and adhere to hygiene standards, as this is crucial for the role.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle complaints or issues during service and how you resolved them effectively.