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- Tasks: Prepare and cook delicious Indian dishes while ensuring quality and presentation standards.
- Company: Join RAAZ, a modern Indian restaurant in Putney with a vibrant team.
- Benefits: Work in a positive environment that values respect, collaboration, and quality.
- Other info: Must be available for mornings and weekends; only London applicants please.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and grow.
- Qualifications: 3-5 years of kitchen experience and a valid Food Handler Certification required.
The predicted salary is between 25000 - 30000 £ per year.
RAAZ, meaning secret, is a modern Indian Restaurant in Putney. We are looking for a talented Tandoor Chef to join our team.
Experience and Qualifications:
- Our ideal candidate is kind, positive, and works well with others.
- They believe in quality, consistency, and working in a clean, organized, and inclusive environment where respect and dignity is prioritised.
- Must have 3-5 years of kitchen experience.
- Must have availability to work mornings and weekends.
- Must be able to frequently carry up to 20 lbs.
- Must be positive, collaborative, and committed to healthy communication and quality work.
- Will need a valid Food Handler Certification for this role.
Major Responsibilities:
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set up and break down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout the shift.
- Work as directed on station of assignment under Executive Chef.
- Set up station properly and on time for each service period.
- Ensure all food is prepared by recipes designated by the Executive Chef.
- Ensure quality and quantity meets our standard.
- Notify Chef of any problems or complaints as they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Assist in same day preparation and advance preparation for another station as instructed.
- Attend any and all kitchen meetings whilst on shift.
- Follow clean as you go policy and keep work area clean at all times.
- All food items for storage must be covered, dated, and labelled.
- After service, switch off and clean oven tops and work areas as well as surfaces.
ONLY APPLY IF YOU ARE IN LONDON.
Chef de Partie employer: Raaz London
Contact Detail:
Raaz London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like RAAZ, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Potential employers often check these out before making a decision.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. A sprinkle of personality can really make your application stand out.
Highlight Relevant Experience: Make sure to detail your kitchen experience, especially if you've worked with tandoor or Indian cuisine before. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary journey!
Emphasise Teamwork and Communication: Since we value a positive and collaborative environment, mention any experiences where you’ve worked well with others. Highlighting your ability to communicate effectively will show us you’re a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team. Let’s get started on this culinary adventure together!
How to prepare for a job interview at Raaz London
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Indian cuisine, especially those relevant to tandoor cooking. Be ready to discuss your experience with these ingredients and how you ensure quality and consistency in your dishes.
✨Show Your Team Spirit
RAAZ values collaboration and a positive work environment. Prepare examples of how you've worked well in a team, resolved conflicts, or contributed to a supportive kitchen atmosphere. This will show that you align with their values.
✨Demonstrate Food Safety Knowledge
Since a valid Food Handler Certification is required, brush up on food safety protocols. Be prepared to discuss how you maintain hygiene and safety standards in the kitchen, as this is crucial for any chef role.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle pressure during busy service times. Think of specific scenarios where you had to adapt quickly or solve problems in the kitchen, as this will showcase your skills and adaptability.