At a Glance
- Tasks: Assist in catering services, ensuring a fantastic experience for visitors.
- Company: Join the National Railway Museum, a vibrant and inclusive workplace.
- Benefits: Earn £12.71 per hour, enjoy free meals, and 20 days annual leave.
- Other info: Flexible shifts on weekends with opportunities for paid overtime.
- Why this job: Be part of a creative team and make every visitor's day special.
- Qualifications: No specific qualifications needed, just a passion for great service.
The predicted salary is between 25000 - 25000 £ per year.
Location: National Railway Museum, York
Salary: £12.71 per hour
Contract: Part-Time, Permanent, 24 hours per week + paid overtime
Shifts: Friday, Saturday & Sunday
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- 20 days annual leave excluding bank holidays (based on full time hours)
- Free staff meals
Catering Assistant (Full & Part Time Shifts) in York employer: RA Venues
Join the National Railway Museum as a Catering Assistant and be part of a vibrant team that values collaboration and creativity. With flexible part-time shifts, competitive pay, and generous benefits including free staff meals and 20 days annual leave, this role offers a rewarding work environment in a unique cultural setting. Embrace the opportunity for personal growth while contributing to an iconic institution in York.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Assistant (Full & Part Time Shifts) in York
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in catering or at the National Railway Museum. They might have insider info or even put in a good word for you!
✨Tip Number 2
Prepare for the interview by researching the museum and its values. Show us that you’re not just looking for any job, but that you genuinely want to be part of our collaborative and inclusive culture.
✨Tip Number 3
Practice common interview questions with a mate. This will help you feel more confident and articulate when discussing your experience and how it relates to the Catering Assistant role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative!
We think you need these skills to ace Catering Assistant (Full & Part Time Shifts) in York
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let us know why you're excited about the catering industry. Share any relevant experiences or skills that make you a great fit for the role. We love seeing enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight your experience with food service, teamwork, and customer interaction. We want to see how you can contribute to our inclusive culture!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates communicate effectively, as it reflects how you'll interact with our customers.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at RA Venues
✨Know the Venue
Familiarise yourself with the National Railway Museum and its atmosphere. Understanding the environment where you'll be working can help you answer questions more confidently and show your genuine interest in the role.
✨Highlight Your Team Spirit
Since the job emphasises a collaborative culture, be ready to share examples of how you've worked well in teams before. Think of specific instances where your ideas contributed to a successful outcome.
✨Show Your Flexibility
With shifts on weekends, it's important to demonstrate your availability and willingness to adapt. Be honest about your schedule and express enthusiasm for working during peak times like Fridays, Saturdays, and Sundays.
✨Prepare for Practical Questions
Expect questions related to food safety and customer service. Brush up on basic catering principles and think of scenarios where you provided excellent service or handled challenges effectively.
