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- Tasks: Support the Head Chef in delivering high-quality seasonal dishes.
- Company: Join the vibrant team at RHS Garden Wisley.
- Benefits: Competitive salary, full-time hours, and a creative kitchen environment.
- Why this job: Be part of a passionate team and enhance your culinary skills.
- Qualifications: Experience in a kitchen and a love for food.
- Other info: Work in a beautiful garden setting with opportunities for growth.
The predicted salary is between 19800 - 19800 £ per year.
As the Junior Sous Chef at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen, ensuring the smooth delivery of high-quality, seasonal, and consistent food.
Salary: Up to £33,000 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
Junior Sous Chef in Woking employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Woking
✨Tip Number 1
Network like a pro! Chat with fellow chefs and foodies at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef in Woking
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills or creativity in the kitchen. We want to know what makes you tick as a Junior Sous Chef!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in kitchens, especially in fast-paced environments. We’re looking for someone who can keep up with the hustle and bustle of our Food Hall Kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while being professional.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at RA Venues
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and specific techniques you excel at. Bring examples of dishes you've created or worked on, and be ready to explain your role in their preparation.
✨Teamwork Makes the Dream Work
As a Junior Sous Chef, you'll need to work closely with others. Be prepared to share examples of how you've successfully collaborated in a kitchen environment and how you handle conflicts or challenges with team members.
✨Passion for Food
Let your enthusiasm for cooking shine through! Talk about what inspires you in the culinary world and any recent trends or techniques you're excited about. This will show that you're not just looking for a job, but that you genuinely care about the craft.
