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- Tasks: Create delicious dishes in a stunning garden setting while leading a dynamic kitchen team.
- Company: Join Restaurant Associates, a top hospitality provider with a focus on quality dining.
- Benefits: Enjoy free meals, 20 days annual leave, and access to exclusive perks and training.
- Why this job: Work in a beautiful environment and make a real impact on guest experiences.
- Qualifications: 1+ years as a Chef de Partie or 2+ years as Demi-Chef de Partie with strong cooking skills.
- Other info: Be part of an inclusive team that values creativity and collaboration.
The predicted salary is between 30000 - 30500 £ per year.
Salary: Up to £30,500 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés. You will be joining a friendly, hardworking team with a shared goal: delivering exceptional service to every visitor.
A Chef de Partie (CDP) at Wisley will be responsible for delivering high-quality dishes consistently from their assigned section, maintaining strong attention to presentation and detail, and following recipe specifications and portion guidelines. You will help minimise waste, support correct stock rotation, complete FSMS documentation, and maintain cleanliness, allergen controls, and a safe, organised workstation. Using equipment safely and hygienically, you will also support the training and supervision of Commis Chefs and communicate effectively with the team during service to ensure smooth kitchen operations.
This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting new team members, and ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.
The Ideal Candidate:
- 1+ years' experience as a CDP or 2+ years' Demi-CDP experience.
- Good cooking skills and attention to detail.
- Understanding of FSMS and allergens.
- Experience in high-volume operations.
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days).
- Free parking on site.
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions.
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.
Chef De Partie - RHS Garden Wisley in Woking employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - RHS Garden Wisley in Woking
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around RHS Garden Wisley. Familiarising yourself with the surroundings and the vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef de Partie position, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your skills and creativity to impress during any practical assessments.
✨Tip Number 3
Network with current staff! If you can, chat with people who already work at Wisley. They can give you insider tips on what the team values and how to stand out as a candidate. Plus, it shows you're proactive!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It not only streamlines the process but also gives you a chance to explore more about us and the amazing opportunities we offer.
We think you need these skills to ace Chef De Partie - RHS Garden Wisley in Woking
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how your background as a Chef de Partie or Demi-CDP makes you the perfect fit for our team at Wisley!
Be Detail-Oriented: Attention to detail is key in our kitchen! Make sure to mention any experience you have with FSMS, allergen controls, and maintaining cleanliness. This will show us that you understand the importance of these aspects in delivering exceptional service.
Share Your Team Spirit: We love a collaborative kitchen culture! In your application, share examples of how you've supported your teammates or trained new staff. This will help us see how you can contribute to our positive and respectful environment.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our fantastic team at RHS Garden Wisley!
How to prepare for a job interview at RA Venues
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and attention to detail, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in previous roles, especially in high-pressure situations. This will highlight your commitment to fostering a positive kitchen culture.
✨Master the Basics of FSMS
Brush up on your knowledge of Food Safety Management Systems (FSMS) and allergen controls. Be prepared to answer questions about how you ensure safety and hygiene in the kitchen. This demonstrates your professionalism and understanding of industry standards.
✨Bring Your Creativity
Don’t hesitate to share your creative ideas for dishes or improvements in kitchen operations. The role values creativity, so showing that you can think outside the box will set you apart from other candidates. Plus, it aligns perfectly with their ethos of valuing new ideas!