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- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Join Restaurant Associates, a leading premium hospitality provider.
- Benefits: Enjoy 20 days holiday, free meals, and convenient travel links.
- Why this job: Be part of a passionate team making a meaningful impact in the culinary world.
- Qualifications: Experience as a Chef de Partie with strong cooking and teamwork skills.
- Other info: Flexible part-time role with opportunities for growth in a supportive culture.
The predicted salary is between 13800 - 13800 £ per year.
Location: IWM North, Manchester
Salary: £13,800 per annum (20 hours pro rata)
Contract: Part-Time, Permanent, 20 hours per week over a 7-day operation
Are you a passionate Chef de Partie looking for a flexible part-time role in a unique and inspiring environment? RA Venues is looking for a skilled and motivated chef to support the kitchen team in delivering high-quality food to visitors and events at IWM North. This is a great opportunity for someone who takes pride in consistency, organisation and attention to detail.
What We Offer:
- 20 days holiday + bank holidays (pro rata)
- Free onsite parking
- Convenient travel links via tram/metro and buses
- Free staff meals while working
- A supportive, values-driven culture within cohesive teams
- Opportunities for growth and development within a national business
- A chance to make a meaningful impact in a continuously growing sector
About the Role:
As Chef de Partie at IWM North, you will play a key role in the day-to-day food production, ensuring dishes are prepared and presented to a high standard. Working as part of a close-knit kitchen team, you will be responsible for managing your section, maintaining cleanliness, and supporting smooth kitchen operations across visitor catering and events. This role requires a hands-on, reliable individual who can work efficiently under pressure while maintaining excellent food safety and hygiene standards.
Key Responsibilities:
- Food Preparation & Cooking: Prepare and cook dishes to specification, ensuring consistency and quality
- Station Management: Keep your section clean, organised, and fully compliant with food safety regulations
- Stock Control: Monitor stock levels and assist in minimising waste
- Service Support: Work efficiently during busy service periods, supporting the wider kitchen team
- Health & Safety: Maintain high standards of hygiene and follow all food safety procedures
Who We're Looking For:
- Previous experience as a Chef de Partie in a similar role
- Strong cooking skills with excellent attention to detail
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
- Strong organisational skills and ability to manage your own section
- Passion for food quality, presentation, and consistency
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people.
Chef De Partie in Trafford Park employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Trafford Park
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to interviews or even offer to do a trial shift. This gives you a chance to shine and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like IWM North, and express your interest. A little initiative can go a long way!
✨Tip Number 4
Keep it real on social media! Follow companies you’re interested in, engage with their posts, and showcase your culinary creations. It’s a great way to get noticed and show your passion for the industry.
We think you need these skills to ace Chef De Partie in Trafford Park
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you're genuinely passionate about food quality and presentation.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities as a Chef de Partie or in similar positions. We’re keen on seeing how your skills align with our needs, so don’t hold back on showcasing your cooking skills and ability to manage your section effectively.
Keep It Organised and Clear: Just like in the kitchen, organisation is key! Structure your application clearly, using headings and bullet points where necessary. This will help us easily spot your qualifications and experience, making it easier for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, you’ll find all the information you need about the position and our company there!
How to prepare for a job interview at RA Venues
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your cooking techniques and how you ensure consistency and quality in your food preparation. This shows your passion and expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since this role involves working closely with a kitchen team, be prepared to share examples of how you've collaborated with others in past positions. Highlight your communication skills and how you contribute to a positive team environment.
✨Demonstrate Organisation Skills
Talk about how you manage your section and maintain cleanliness and organisation in the kitchen. You might want to mention specific systems or processes you use to keep everything running smoothly, especially during busy service periods.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety regulations and hygiene standards. Being able to articulate how you maintain these standards will show that you take your responsibilities seriously and are committed to delivering high-quality food.