Sous Chef (Pub Kitchen)

Sous Chef (Pub Kitchen)

Full-Time 35000 - 35000 £ / year (est.) No working from home possible
RA Venues

At a Glance

  • Tasks: Support food production and service in a busy pub kitchen environment.
  • Company: Join RA Venues at Twycross Zoo, a vibrant visitor attraction.
  • Benefits: Competitive salary up to £35,000, full-time hours, and a fun work atmosphere.
  • Why this job: Be part of a dynamic team and create delicious meals for visitors.
  • Qualifications: Experience as a Sous Chef and a passion for high-volume catering.

The predicted salary is between 35000 - 35000 £ per year.

Location: Twycross Zoo

Salary: Up to £35,000 per annum

Contract: Full-Time, Permanent, 40 hours per week, 5 days out of 7

Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a variety of high-volume catering outlets at Twycross.

Sous Chef (Pub Kitchen) employer: RA Venues

RA Venues offers a vibrant and dynamic work environment at Twycross Zoo, where creativity in the kitchen meets the thrill of a multi-site visitor attraction. With competitive salaries and a commitment to employee development, we provide ample opportunities for growth and advancement, all while fostering a supportive team culture that values collaboration and innovation.

RA Venues

Contact Details:

RA Venues Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen)

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in busy venues like Twycross Zoo.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and creativity in action.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to RA Venues and express your interest in the Sous Chef position. A friendly email can go a long way!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.

We think you need these skills to ace Sous Chef (Pub Kitchen)

Culinary Skills
Food Production
High-Volume Catering
Team Leadership
Menu Planning
Food Safety Standards
Inventory Management

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've handled high-volume catering and any special dishes you’ve mastered that could impress us!

Be Proactive in Your Approach:We love a hands-on attitude! In your application, share examples of how you've taken initiative in previous roles. This could be anything from menu planning to leading a team during peak times.

Tailor Your Application:Don’t just send a generic CV! Make sure to tailor your application to the Sous Chef role at Twycross Zoo. Mention specific experiences that relate to our multi-site environment and how you can contribute to our success.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at RA Venues!

How to prepare for a job interview at RA Venues

Know Your Ingredients

Familiarise yourself with the types of dishes and ingredients that are popular at Twycross Zoo. Be ready to discuss your experience with high-volume catering and how you can bring creativity to the menu.

Show Your Leadership Skills

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially in busy environments. Highlight your proactive approach to problem-solving.

Emphasise Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives you to create exceptional dining experiences, particularly in a vibrant setting like a zoo.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen operations at Twycross Zoo. Inquire about their seasonal menus or how they handle high-pressure situations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.