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For Companies At a Glance
- Tasks: Lead the kitchen team, manage daily operations, and ensure high-quality food production.
- Company: Join Compass Group UK&I, a leader in hospitality and dining services.
- Benefits: Enjoy a competitive salary, pension scheme, discounts, and wellness classes.
- Why this job: Grow your culinary career in a supportive environment at an iconic venue.
- Qualifications: Experience in a kitchen role and a passion for food and leadership required.
- Other info: Opportunity for overtime and professional development through training programmes.
We are looking for an experienced and passionate Sous Chef to join our Café & Hospitality team. Working alongside the Head Chef, you will help manage daily kitchen operations, oversee staff, ensure high-quality food production, and maintain kitchen efficiency.
Key Responsibilities
- Lead the kitchen team in the Head Chef's absence
- Guide and support junior kitchen staff with cooking, food prep, and plating
- Oversee kitchen stock, ensuring efficient ordering and inventory management
- Maintain a first-in, first-out food rotation system for quality control
- Keep cooking stations stocked, especially during peak hours
- Assist in training new kitchen employees to maintain high standards
- Minimise waste and manage food costs while maintaining quality
- Supervise food preparation and presentation for both café and hospitality services
- Support the Head Chef with menu development and kitchen organisation
- Ensure food storage meets hygiene and safety regulations
- Work closely with the management team on supply ordering, budgeting, and staffing
This is a great opportunity to grow your career in a supportive and professional kitchen environment. If you have a passion for food and leadership, we would love to hear from you.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
About Us: Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef- Imperial War Museum employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Imperial War Museum
✨Tip Number 1
Familiarise yourself with the Imperial War Museum's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of the Café & Hospitality team. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting specific examples of mentoring junior staff or improving kitchen efficiency will set you apart.
✨Tip Number 4
Showcase your knowledge of food safety and hygiene regulations. Being well-versed in these areas is crucial for a Sous Chef role, and demonstrating this expertise can give you an edge over other candidates.
We think you need these skills to ace Sous Chef- Imperial War Museum
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and leadership. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your ability to oversee kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention specific experiences that demonstrate your skills in managing a kitchen team, training staff, and maintaining high standards of food quality.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or menus you have developed. This could be in the form of a portfolio or simply described in your application, showing your creativity and expertise in the kitchen.
Highlight Your Teamwork and Leadership: Discuss your experience in leading a team and supporting junior staff. Provide examples of how you have successfully managed kitchen operations during peak times and contributed to a positive working environment.
How to prepare for a job interview at RA Venues
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create or culinary experiences that have shaped your passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team in the Head Chef's absence. Be prepared to discuss your leadership style and provide examples of how you've successfully managed or mentored junior staff in previous roles.
✨Discuss Kitchen Efficiency
Talk about your experience with kitchen operations, including inventory management and minimising waste. Highlight any systems you've implemented to improve efficiency and maintain high standards in food production.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as dealing with a busy service or resolving conflicts among staff. Think through your responses and be ready to showcase your problem-solving skills.
