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For Companies At a Glance
- Tasks: Lead the kitchen team and support the Head Chef in a creative environment.
- Company: Join Restaurant Associates, part of Compass Group UK&I, delivering exceptional hospitality.
- Benefits: Earn £18.20/hour with perks like discounts, wellness classes, and a contributory pension scheme.
- Why this job: Step into a leadership role and contribute fresh ideas in a vibrant kitchen culture.
- Qualifications: Previous Sous Chef experience or strong Junior Sous ready to lead is required.
- Other info: Enjoy a work-life balance with shifts 5 days a week near Kensington.
Job Description
Location: Near Kensington, London
Shifts: 5 days out of 7
We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington. This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creative kitchen.
Key responsibilities:
- Support the Head Chef with daily kitchen operations
- Lead the team during service, ensuring high standards of food quality and presentation
- Contribute to menu development, bringing fresh and seasonal ideas
- Maintain high food safety and hygiene standards
- Assist in training and mentoring junior chefs
What we are looking for:
- Previous experience as a Sous Chef, or strong Junior Sous ready to step up
- Ability to manage a team and run a busy service
- Passion for cooking with fresh ingredients
- Strong knowledge of stock control and ordering
- A positive team player with a genuine love for hospitality
What we offer:
- £18.20 per hour
- 5 days out of 7
- Work-life balance in a supportive environment
- Opportunity to contribute ideas and grow with the business
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0303/41996001/52721503/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Sous Chef - Design Museum employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Design Museum
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll be expected to manage a team and run a busy service, so share specific examples of how you've successfully led a kitchen team in the past.
✨Tip Number 2
Highlight your passion for fresh ingredients and seasonal cooking. Discuss any unique dishes or menu ideas you've developed that reflect this passion, as it aligns with what we're looking for in a candidate.
✨Tip Number 3
Familiarize yourself with food safety and hygiene standards. Be prepared to discuss how you maintain these standards in your current or previous roles, as this is crucial for our kitchen operations.
✨Tip Number 4
Demonstrate your ability to mentor and train junior chefs. Share experiences where you've helped others grow in their culinary skills, as this is an important aspect of the Sous Chef role.
We think you need these skills to ace Sous Chef - Design Museum
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous Chef. Emphasize your leadership skills, ability to manage a team, and passion for cooking with fresh ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to contribute to menu development and maintain high food safety standards.
Showcase Your Creativity: If possible, include examples of your contributions to menu development or any innovative dishes you've created. This will help you stand out as a candidate who can bring fresh ideas to the kitchen.
Highlight Teamwork and Mentoring: Discuss your experience in training and mentoring junior chefs. Highlight how you foster a positive team environment and your commitment to high standards in hospitality.
How to prepare for a job interview at RA Venues
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking with fresh ingredients. Share specific examples of dishes you've created or seasonal ideas you have in mind, as this will demonstrate your enthusiasm and creativity.
✨Highlight Leadership Experience
Since the role involves supporting the Head Chef and leading a team, be prepared to discuss your previous leadership experiences. Talk about how you've managed a busy service and mentored junior chefs, showcasing your ability to thrive in a fast-paced environment.
✨Discuss Food Safety Knowledge
Emphasize your strong knowledge of food safety and hygiene standards. Be ready to provide examples of how you've maintained these standards in past roles, as this is crucial for ensuring high-quality food preparation.
✨Be Ready to Contribute Ideas
The job description mentions contributing to menu development. Prepare some fresh and seasonal ideas that you could bring to the table. This shows your proactive approach and willingness to enhance the culinary offerings at the venue.
