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- Tasks: Support the Head Chef in kitchen management and lead a passionate team.
- Company: Join Restaurant Associates, part of Compass Group UK&I, delivering exceptional hospitality.
- Benefits: Enjoy perks like travel discounts, shopping deals, and wellness classes.
- Why this job: Be part of a creative culinary team in a prestigious venue with growth opportunities.
- Qualifications: Experience in high-quality catering and strong leadership skills required.
- Other info: Embrace a diverse workplace that values your unique talents and potential.
The predicted salary is between 30000 - 42000 £ per year.
At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest.
The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Key Responsibilities:- Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
- Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
- Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times.
- Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
- Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
- Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
- Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
- Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.
- Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
- Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
- Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
- Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
- Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
- Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.
- Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
- Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
- Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.
As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction.
We reward your hard work with a comprehensive benefits package, including:
- Contributory pension scheme
- Career development: Career Pathways and MyLearning programmes
- Healthcare: Digital GP access for you and your family
- Travel discounts: Savings with TUI, Expedia, Booking.com, and more
- Shopping discounts: On Tesco, Sainsbury's, Morrisons, and others
- Cinema: Up to 44% off tickets
- Cash rewards: Earn rewards every time you spend
- Wellness: Free mindfulness, wellness, and exercise classes
- Family & friends: Share discounts with loved ones
About Us: Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Sous Chef employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-quality catering. Attend local food events or workshops to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Showcase your culinary creativity by experimenting with new dishes and techniques. Consider creating a portfolio of your best work, including photos of your dishes, to impress during interviews.
✨Tip Number 3
Familiarise yourself with the specific standards and expectations of Beaulieu at RA Venues. Research their menu and understand their approach to food quality and presentation to align your skills with their needs.
✨Tip Number 4
Prepare for the interview by thinking about how you can demonstrate your leadership skills. Be ready to discuss your experience in training and mentoring kitchen staff, as well as how you handle operational challenges.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-quality catering environments. Emphasise your leadership skills and any specific achievements in food quality and presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your culinary expertise. Mention your experience in training and mentoring kitchen staff, as well as your commitment to maintaining high standards of food safety and quality.
Showcase Your Creativity: If you have examples of innovative dishes or menu contributions, include them in your application. This will demonstrate your ability to contribute creatively to the kitchen team and keep up with culinary trends.
Highlight Team Collaboration: Discuss your experience working collaboratively with both kitchen and front-of-house teams. Provide examples of how you've contributed to a seamless customer experience, which is crucial for this role.
How to prepare for a job interview at RA Venues
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine passion for the role.
✨Highlight Leadership Experience
Be prepared to discuss your experience in leading a kitchen team. Provide examples of how you've trained and mentored junior staff, ensuring high standards of food preparation and cleanliness. This is crucial for the Sous Chef position.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food hygiene and safety standards. Discuss how you have enforced these regulations in previous roles, as this is vital for maintaining a safe kitchen environment.
✨Demonstrate Adaptability
Share instances where you've had to adapt quickly in a fast-paced kitchen environment. Talk about how you manage multiple tasks and respond to changing demands during service, showcasing your organisational skills.
