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- Tasks: Prepare and cook fresh dishes, support the Head Chef, and guide junior team members.
- Company: Join Restaurant Associates, part of Compass Group UK&I, delivering exceptional hospitality.
- Benefits: Enjoy £15.95/hour, flexible hours, discounts on travel and groceries, and wellness classes.
- Why this job: Work in a vibrant kitchen with fresh ingredients and a supportive team culture.
- Qualifications: Experience as a Chef de Partie, strong cooking skills, and a positive team player attitude.
- Other info: Diversity is celebrated here; we empower everyone to thrive in their careers.
We are looking for a skilled Chef de Partie to join our team in Hinxton. If you have a passion for fresh food, thrive in a fast-paced kitchen, and are happy to work flexibly, we would love to hear from you.
What's on Offer:
- £15.95 per hour
- Full-time, 40 hours per week
- Flexible working pattern to meet the needs of the business
- Work with fresh, quality ingredients in a supportive kitchen team
Key Responsibilities:
- Prepare and cook fresh dishes to a high standard
- Support the Head Chef and guide junior team members
- Ensure food is presented well and served promptly
- Keep the kitchen clean, organised, and compliant with food safety standards
- Help manage stock, portion control, and minimise waste
What We're Looking For:
- Experience as a Chef de Partie or similar role
- Strong cooking skills and attention to detail
- Team player with a positive attitude and flexible approach
- Good understanding of food hygiene and safety regulations
If you are a passionate chef looking for your next role in a fresh-food kitchen, apply today - we would love to hear from you.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Make sure to showcase your passion for fresh food during any conversations or interviews. Share specific examples of dishes you've created using quality ingredients, as this will demonstrate your commitment to high standards in the kitchen.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Discuss how you manage stress and maintain quality under pressure, as this is crucial for a Chef de Partie role where timing and efficiency are key.
✨Tip Number 3
Emphasise your teamwork skills and positive attitude. Share instances where you've successfully collaborated with others in the kitchen, as being a team player is essential for supporting the Head Chef and guiding junior members.
✨Tip Number 4
Familiarise yourself with food hygiene and safety regulations. Being knowledgeable about these standards not only shows your professionalism but also reassures potential employers that you can maintain a safe and compliant kitchen environment.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your strong cooking skills, attention to detail, and any experience you have with fresh food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to thrive in a fast-paced kitchen. Mention specific examples of how you've supported head chefs or guided junior team members in the past.
Highlight Food Safety Knowledge: Since the role requires a good understanding of food hygiene and safety regulations, be sure to mention any relevant certifications or training you have in this area. This will demonstrate your commitment to maintaining high standards in the kitchen.
Show Flexibility: The job mentions a flexible working pattern, so express your willingness to adapt to different shifts and responsibilities. This can set you apart from other candidates who may not be as open to flexibility.
How to prepare for a job interview at RA Venues
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Share examples of how you've collaborated with others in the kitchen, supported junior staff, or contributed to a positive working environment.
✨Know Your Food Safety Regulations
Familiarise yourself with food hygiene and safety standards. Be ready to discuss how you ensure compliance in the kitchen and any relevant certifications you hold.
✨Express Your Passion for Fresh Ingredients
Convey your enthusiasm for using fresh, quality ingredients. Discuss any experiences you've had with sourcing local produce or creating seasonal menus to highlight your commitment to quality.
