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- Tasks: Lead the kitchen team in delivering exquisite French fine dining.
- Company: Join the iconic Glyndebourne Opera House, a cultural gem in Sussex.
- Benefits: Competitive pay, free shuttle, onsite parking, and weekly tronc.
- Why this job: Work alongside award-winning chefs and create unforgettable culinary experiences.
- Qualifications: Previous experience leading teams in a professional kitchen is essential.
- Other info: Flexible hours with opportunities for growth in a vibrant environment.
The predicted salary is between 34000 - 40000 £ per year.
We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential.
What We Offer- Competitive pay grade and experience
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues
£17 per hour + Tronc paid weekly. Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
Senior CDP Chef - (May - August) employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP Chef - (May - August)
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for opportunities. You never know who might have a lead on a position at a place like Glyndebourne.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be flexible and ready to adapt! The role at Glyndebourne requires weekend work and varying hours, so make sure you highlight your availability and willingness to jump in wherever needed during the busy festival season.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Glyndebourne and ready to contribute to an unforgettable summer.
We think you need these skills to ace Senior CDP Chef - (May - August)
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about French fine dining. We want to see your personality and passion for creating exceptional dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience in leading kitchen teams and any relevant culinary achievements. We’re looking for specific examples that demonstrate your skills and creativity!
Be Clear About Your Availability: Since this is a casual position with varying hours, be upfront about your availability. Let us know when you can work, especially during weekends, as flexibility is key for this role at Glyndebourne.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Glyndebourne!
How to prepare for a job interview at RA Venues
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques, especially those related to French fine dining. Be ready to discuss your previous experiences in leading a kitchen team and how you've handled high-pressure situations.
✨Research the Venue
Familiarise yourself with Glyndebourne Opera House and its dining offerings. Understanding the venue's ethos and the significance of its culinary reputation will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Team Spirit
Since collaboration is key in this role, be prepared to share examples of how you've successfully worked within a team. Highlight your ability to support and lead others, as well as how you maintain a positive atmosphere in the kitchen.
✨Prepare for Flexibility Questions
Given the casual nature of the position and varying hours, expect questions about your availability and flexibility. Be honest about your schedule and demonstrate your willingness to adapt to the needs of the business.