Chef De Partie - National Tennis Centre in Putney

Chef De Partie - National Tennis Centre in Putney

Putney Full-Time 31200 - 31200 £ / year (est.) No working from home possible
RA Venues

At a Glance

  • Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
  • Company: Join the National Tennis Centre, a prestigious venue for tennis enthusiasts.
  • Benefits: Enjoy free meals, generous leave, wellness classes, and exclusive discounts.
  • Other info: Flexible hours with opportunities for career progression in a fun, inclusive culture.
  • Why this job: Be part of an exciting culinary team at a world-renowned sports venue.
  • Qualifications: 1 year of experience as a Chef de Partie and a passion for fresh ingredients.

The predicted salary is between 31200 - 31200 £ per year.

Location: National Tennis Centre, London

Salary: £15.65 per hour

Contract: Full-Time, 40 hours per week, 4-month contract (until end of September 2026), 5 over 7 days

We're currently on the lookout for an enthusiastic Chef de Partie to join us at the National Tennis Centre, located in Roehampton, on a fixed term contract until end of September 2026. Being the training ground for the all-stars of the tennis world, as well as being a site used in the lead up to the Wimbledon Championships, this venue really is a highly sought after place to work, offering a highly sought after working environment with very low staff turnover!

As a Chef De Partie at the National Tennis Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the retail café and events operation they have on site. You will be responsible for the production of high-quality food in our popular sporting venue. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse. You will be joining us on a fixed term contract to work throughout our busy summer period, so would be ideal for those who are looking for full time work throughout the summer, or those who want a secure income whilst seeking a full time position.

Due to the nature of this role, it is essential that the successful candidate can start work on site from very early in the morning with no transport issues. Please note that this will be an essential requirement, along with some weekend work too.

What we can offer you:

  • A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
  • Generous annual leave allowance
  • Free meals on duty
  • Exclusive travel discounts
  • Access to wellness, mindfulness, and fitness classes
  • Digital GP services for you and your family
  • Up to 44% off cinema tickets
  • Contributory pension scheme
  • Career Pathways and MyLearning development programmes

Responsibilities:

  • Prepare and present dishes to a high standard, following the guidance of the head chef, that follows all specification sheets.
  • Work across various sections and support kitchen operations
  • Maintain excellent food hygiene and health & safety standards
  • Collaborate with the team to deliver consistently outstanding service
  • Maintain and ensure that food is handled and stored at the correct temperatures always and to be in accordance with food handling and hygiene regulations.
  • Ensure that food wastage is recorded and correctly disposed of as well and ensuring that all work areas are kept clean and that all waste is recorded and disposed of correctly.

The Ideal Candidate:

  • Minimum of 1 year's previous experience as a Chef de Partie in a quality-focused kitchen
  • A passion for fresh, seasonal ingredients and beautifully crafted dishes
  • Reliable, flexible, and committed to high standards
  • Team player with a positive, professional attitude
  • Ambition to progress their culinary career under the leadership of our head chef

About Us:

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.

We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.

Chef De Partie - National Tennis Centre in Putney employer: RA Venues

At the National Tennis Centre, we offer an exceptional working environment where culinary creativity thrives amidst the excitement of world-class tennis. Our inclusive culture values your ideas and provides generous benefits such as free meals, wellness classes, and career development opportunities, making it an ideal place for passionate chefs to grow and excel in their careers.

RA Venues

Contact Details:

RA Venues Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie - National Tennis Centre in Putney

Tip Number 1

Get to know the venue! Before your interview, take a stroll around the National Tennis Centre if you can. Familiarising yourself with the place will not only impress them but also help you feel more confident during your chat.

Tip Number 2

Show off your passion for food! When you’re chatting with the team, share your love for fresh, seasonal ingredients and any creative dishes you've crafted. This will show that you’re not just a chef, but a culinary artist ready to contribute to their high standards.

Tip Number 3

Be ready to talk teamwork! Since they’re looking for a strong team player, come prepared with examples of how you’ve collaborated in busy kitchens before. Highlighting your ability to work well under pressure will definitely catch their attention.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at the National Tennis Centre. Let’s get you that Chef de Partie role!

We think you need these skills to ace Chef De Partie - National Tennis Centre in Putney

Culinary Skills
Food Preparation
Food Presentation
Food Hygiene Standards
Health & Safety Compliance
Team Collaboration
Time Management

Some tips for your application 🫡

Keep Your CV Fresh:Make sure your CV is up to date and highlights your culinary skills and experience. Tailor it to reflect the requirements of the Chef De Partie role, showcasing your passion for high-quality food and teamwork.

Read the Job Specs Carefully:Before applying, take a good look at the job description. Understanding what we’re looking for will help you align your application with our expectations, making it easier for us to see why you’d be a great fit!

Show Off Your Personality:We love a positive attitude! When writing your application, let your personality shine through. Share your enthusiasm for working in a busy kitchen and your commitment to high standards in food preparation.

Apply Through Our Website:Don’t forget to hit apply on our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the National Tennis Centre.

How to prepare for a job interview at RA Venues

Know Your Ingredients

Familiarise yourself with the types of dishes you might be preparing at the National Tennis Centre. Research seasonal ingredients and be ready to discuss your favourite recipes or cooking techniques during the interview.

Show Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a busy kitchen environment. Highlight your ability to support your colleagues and maintain a positive atmosphere.

Demonstrate Your Passion

Express your enthusiasm for high-quality food and culinary excellence. Talk about your journey in the culinary world and what drives your passion for cooking, especially in a fast-paced setting like the National Tennis Centre.

Be Ready for Early Mornings

Since the role requires early starts, make sure to address your availability and reliability regarding transport. Show that you're committed to being punctual and ready to tackle the day ahead, even before the sun rises!