At a Glance
- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join the National Tennis Centre, a prestigious venue for tennis enthusiasts.
- Benefits: Enjoy free meals, generous leave, wellness classes, and exclusive discounts.
- Other info: Collaborative culture with opportunities for career progression and creativity.
- Why this job: Work at an iconic location while honing your culinary skills this summer.
- Qualifications: 1 year of experience as a Chef de Partie and a passion for fresh ingredients.
The predicted salary is between 31200 - 31200 £ per year.
Location: National Tennis Centre, London
Salary: £15.65 per hour
Contract: Full-Time, 40 hours per week, 4-month contract (until end of September 2026), 5 over 7 days
We're currently on the lookout for an enthusiastic Chef de Partie to join us at the National Tennis Centre, located in Roehampton, on a fixed term contract until end of September 2026. Being the training ground for the all-stars of the tennis world, as well as being a site used in the lead up to the Wimbledon Championships, this venue really is a highly sought after place to work, offering a highly sought after working environment with very low staff turnover!
As a Chef De Partie at the National Tennis Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the retail café and events operation they have on site. You will be responsible for the production of high-quality food in our popular sporting venue. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse. You will be joining us on a fixed term contract to work throughout our busy summer period, so would be ideal for those who are looking for full time work throughout the summer, or those who want a secure income whilst seeking a full time position.
Due to the nature of this role, it is essential that the successful candidate can start work on site from very early in the morning with no transport issues. Please note that this will be an essential requirement, along with some weekend work too.
What we can offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- Generous annual leave allowance
- Free meals on duty
- Exclusive travel discounts
- Access to wellness, mindfulness, and fitness classes
- Digital GP services for you and your family
- Up to 44% off cinema tickets
- Contributory pension scheme
- Career Pathways and MyLearning development programmes
Responsibilities:
- Prepare and present dishes to a high standard, following the guidance of the head chef, that follows all specification sheets.
- Work across various sections and support kitchen operations
- Maintain excellent food hygiene and health & safety standards
- Collaborate with the team to deliver consistently outstanding service
- Maintain and ensure that food is handled and stored at the correct temperatures always and to be in accordance with food handling and hygiene regulations.
- Ensure that food wastage is recorded and correctly disposed of as well and ensuring that all work areas are kept clean and that all waste is recorded and disposed of correctly.
The Ideal Candidate:
- Minimum of 1 year's previous experience as a Chef de Partie in a quality-focused kitchen
- A passion for fresh, seasonal ingredients and beautifully crafted dishes
- Reliable, flexible, and committed to high standards
- Team player with a positive, professional attitude
- Ambition to progress their culinary career under the leadership of our head chef
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.
Chef De Partie - National Tennis Centre in London employer: RA Venues
At the National Tennis Centre, we offer an exceptional working environment where culinary creativity thrives amidst the excitement of world-class tennis. Our inclusive culture values your ideas and provides generous benefits such as free meals, wellness classes, and career development opportunities, making it an ideal place for passionate chefs to grow and excel in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - National Tennis Centre in London
✨Tip Number 1
Get to know the venue! Before your interview, check out the National Tennis Centre online. Familiarise yourself with their food offerings and events. This shows you're genuinely interested and ready to contribute.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. Ask them about their experiences and any tips they might have. Personal connections can give you an edge in the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at the National Tennis Centre.
We think you need these skills to ace Chef De Partie - National Tennis Centre in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to high standards.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight your previous experience in quality-focused kitchens and any specific dishes or techniques you excel at.
Be Clear About Your Availability:Since this role requires early starts and some weekend work, be upfront about your availability in your application. This shows us you're ready to jump into the busy kitchen environment without any transport issues.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the National Tennis Centre!
How to prepare for a job interview at RA Venues
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing at the National Tennis Centre. Research seasonal ingredients and be ready to discuss your favourite recipes or cooking techniques that highlight these. This shows your passion for food and commitment to quality.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you supported your team during busy periods or helped train new staff.
✨Emphasise Your Flexibility
Given the early starts and weekend shifts, it's important to convey your reliability and flexibility. Share specific instances where you've adapted to changing schedules or worked under pressure, demonstrating your commitment to the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the culinary team's goals. This not only shows your interest in the position but also gives you a chance to assess if the environment aligns with your career aspirations.
