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- Tasks: Support the Head Chef in delivering high-quality, seasonal dishes in a vibrant kitchen.
- Company: Join RHS Garden Wisley, a renowned destination for food lovers and nature enthusiasts.
- Benefits: Competitive salary, full-time hours, and a chance to work in a beautiful garden setting.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a creative culinary environment.
- Qualifications: Passion for cooking and a desire to develop culinary skills.
- Other info: Be part of a team that values creativity and quality in every dish.
The predicted salary is between 19800 - 33000 £ per year.
Salary: Up to £33,000 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
As the Junior Sous Chef at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen, ensuring the smooth delivery of high-quality, seasonal, and consistent food.
Junior Sous Chef employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and foodies at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Junior Sous Chef position. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary skills and creativity. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in high-quality kitchens. We’re looking for someone who can support our Head Chef, so show us how you’ve done that before!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at RHS Garden Wisley!
How to prepare for a job interview at RA Venues
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into the menu at RHS Garden Wisley. Showing your passion for fresh, high-quality food will impress the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to support the Head Chef and work well under pressure will demonstrate that you're a great fit for their team.
✨Master the Basics
Brush up on your culinary techniques and presentation skills. Be prepared to discuss your cooking methods and how you ensure consistency in quality. This will show that you have a solid foundation and are ready to take on the responsibilities of the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the Food Hall's menu, the kitchen culture, or the sustainability practices they follow. This not only shows your interest in the position but also your commitment to contributing positively to their culinary vision.
