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- Tasks: Lead a passionate team to create unforgettable dining experiences aboard HMS Belfast.
- Company: Join RA Venues, part of Compass Group UK&I, known for exceptional hospitality.
- Benefits: Enjoy a great benefits package including discounts, wellness classes, and career growth opportunities.
- Why this job: Be a culinary ambassador in a historic setting, inspiring creativity and excellence in food.
- Qualifications: Proven Head Chef experience with strong leadership and culinary skills required.
- Other info: Work 5 out of 7 days with a focus on innovation and quality.
The predicted salary is between 36000 - 54000 £ per year.
Are you ready to take your culinary career to the next level? At RA Venues, we're passionate about creating unforgettable dining experiences at some of the UK's most iconic cultural and heritage destinations. We're on the lookout for a talented, enthusiastic, and innovative Head Chef to lead our dedicated catering team aboard the historic HMS Belfast!
What We Offer:
- Contributory pension scheme
- Career growth through our Career Pathways and MyLearning programmes
- Quick access to a Digital GP for you and your family, along with extensive healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com, and more
- Grocery discounts at Tesco, Sainsbury's, Morrisons, and more
- Up to 44% off cinema tickets for those well-deserved movie nights
- Wow Points for every pound spent, redeemable on a wide range of brands
- Free wellness, mindfulness, and exercise classes to help you unwind
- Shareable discounts for friends and family
Your Role:
As our Head Chef, you'll be a culinary ambassador for RA Venues, driving innovation and excellence in food quality, presentation, and style. You'll work closely with our catering team to ensure every dish is a masterpiece while maintaining our reputation for outstanding service.
Key Responsibilities:
- Plan, organise, and direct food preparation and cooking to enhance our quality reputation.
- Take a hands-on approach to food production, covering employee dining and pop-up events.
- Lead a passionate team, fostering a culture of creativity and excellence.
- Ensure compliance with food safety, Health & Safety, and COSHH regulations.
- Monitor kitchen costs and implement budgetary controls.
Who You Are:
Our ideal Head Chef will have:
- Proven experience in a Head Chef role, managing large-scale catering while maintaining a personal touch.
- A big personality with exceptional leadership and people skills.
- A genuine passion for food and customer service, with a keen eye for current food trends.
- Strong culinary skills, financial understanding, and outstanding organisational abilities.
- A 'Can do' attitude, ready to inspire and innovate.
About Us:
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Head Chef HMS Belfast employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef HMS Belfast
✨Tip Number 1
Familiarise yourself with HMS Belfast and its unique dining experiences. Understanding the history and significance of the venue will help you tailor your culinary vision to fit the atmosphere, making you a more appealing candidate.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in large-scale catering. Attend culinary events or workshops to connect with potential colleagues and gain insights into current trends that could enhance your application.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you successfully led a team in a high-pressure environment. Highlighting your ability to inspire and innovate will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your approach to menu planning and cost management during the interview. Being able to articulate your strategies for maintaining quality while managing budgets will demonstrate your financial understanding and organisational abilities.
We think you need these skills to ace Head Chef HMS Belfast
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on large-scale catering and leadership skills. Include specific examples of how you've driven innovation and maintained food quality in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your understanding of current food trends and how you plan to inspire your team aboard HMS Belfast.
Highlight Relevant Experience: In your application, emphasise any experience you have with food safety regulations, budget management, and team leadership. This will demonstrate your capability to manage the responsibilities outlined in the job description.
Showcase Your Personality: Since the role requires a 'big personality', let your enthusiasm shine through in your application. Use a friendly tone and express your excitement about the opportunity to work at such an iconic venue.
How to prepare for a job interview at RA Venues
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and cooking during the interview. Share stories about your culinary journey, favourite dishes you've created, and how you stay updated with current food trends.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your leadership experience by discussing how you've motivated teams in the past, resolved conflicts, and fostered a culture of creativity and excellence in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities. Prepare examples of how you've handled challenges in the kitchen, such as managing costs, ensuring food safety compliance, or dealing with high-pressure situations.
✨Know the Company and Venue
Research RA Venues and HMS Belfast before the interview. Understand their values, mission, and the type of dining experiences they offer. This knowledge will help you tailor your answers and show your enthusiasm for the role.
