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- Tasks: Create delicious dishes in a stunning garden setting while leading a motivated kitchen team.
- Company: Join Restaurant Associates, a top hospitality provider with a focus on quality dining.
- Benefits: Enjoy free meals, 20 days annual leave, and access to exclusive perks and training.
- Why this job: Work in a beautiful environment and unleash your creativity in the kitchen.
- Qualifications: 1+ years as a Chef de Partie or 2+ years as Demi-CDP with strong cooking skills.
- Other info: Be part of a diverse, fun team committed to sustainability and exceptional service.
The predicted salary is between 30000 - 30500 £ per year.
Salary: Up to £30,500 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés. You will be joining a friendly, hardworking team with a shared goal: delivering exceptional service to every visitor.
A Chef de Partie (CDP) at Wisley will be responsible for delivering high-quality dishes consistently from their assigned section, maintaining strong attention to presentation and detail, and following recipe specifications and portion guidelines. You will help minimise waste, support correct stock rotation, complete FSMS documentation, and maintain cleanliness, allergen controls, and a safe, organised workstation. Using equipment safely and hygienically, you will also support the training and supervision of Commis Chefs and communicate effectively with the team during service to ensure smooth kitchen operations.
This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting new team members, and ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.
The Ideal Candidate:
- 1+ years' experience as a CDP or 2+ years' Demi-CDP experience.
- Good cooking skills and attention to detail.
- Understanding of FSMS and allergens.
- Experience in high-volume operations.
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days).
- Free parking on site.
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions.
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.
Chef De Partie - RHS Garden Wisley in Guildford employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - RHS Garden Wisley in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around RHS Garden Wisley. Familiarising yourself with the surroundings and the vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef de Partie position, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your skills and attention to detail, just like you'd do in the kitchen.
✨Tip Number 3
Connect with the team! If possible, reach out to current or former staff members on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Wisley, which can help you stand out during your interview.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're serious about joining our team and gives you a better chance of landing that dream job in our beautiful gardens.
We think you need these skills to ace Chef De Partie - RHS Garden Wisley in Guildford
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your culinary flair to our team at Wisley!
Be Detail-Oriented: Attention to detail is key in the kitchen. Mention specific examples of how you've maintained high standards in your previous roles, whether it's through presentation or following recipe guidelines. We love a candidate who takes pride in their work!
Emphasise Team Spirit: We're all about collaboration here at StudySmarter. Share experiences where you've worked well with others, supported new team members, or contributed to a positive kitchen culture. It’s all about teamwork!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for an exciting journey at RHS Garden Wisley.
How to prepare for a job interview at RA Venues
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your experience with specific ingredients, cooking techniques, and how you ensure quality and presentation in your dishes.
✨Showcase Your Team Spirit
Since this role involves collaboration, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported or trained junior chefs, as this will demonstrate your leadership potential.
✨Understand FSMS and Allergen Controls
Brush up on your knowledge of Food Safety Management Systems (FSMS) and allergen controls. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as well as how you handle allergens to ensure guest safety.
✨Bring Your Creativity
This position values creativity, so think about how you can bring fresh ideas to the table. Prepare to discuss any innovative dishes you've created or how you've improved existing recipes, showing that you're not just a follower but a contributor to the culinary experience.