Demi Chef de Partie
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Demi Chef de Partie

Essex Full-Time 24000 - 36000 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Prepare delicious, high-quality food and work in a dynamic team environment.
  • Company: Join Restaurant Associates, a leading food service company in the UK, part of Compass Group UK&I.
  • Benefits: Enjoy support for career development, recognition for hard work, and a vibrant workplace culture.
  • Why this job: Be part of a passionate team creating exceptional culinary experiences while celebrating individuality.
  • Qualifications: Strong communication skills, ability to work under pressure, and a passion for food are essential.
  • Other info: Flexible shift patterns with 5 out of 7 days working, fostering a diverse and inclusive workplace.

The predicted salary is between 24000 - 36000 £ per year.

We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days.

Here's what you need to know before applying:

  • Your key responsibilities will include:
  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing Restaurant Associates and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Demi Chef de Partie will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Be passionate about food

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!

Demi Chef de Partie employer: RA Venues

At Restaurant Associates, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. As a Demi Chef de Partie, you'll be part of a passionate team dedicated to creating outstanding culinary experiences, with access to ongoing support and development opportunities in the heart of the UK's leading food service company. Join us to thrive in an environment that values diversity, rewards excellence, and empowers you to reach your full potential.
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Contact Detail:

RA Venues Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie

✨Tip Number 1

Network with current or former employees of Restaurant Associates. They can provide valuable insights into the company culture and what it takes to succeed as a Demi Chef de Partie.

✨Tip Number 2

Showcase your passion for food during any interactions, whether in interviews or informal chats. Share your culinary experiences and what drives you to create exceptional dishes.

✨Tip Number 3

Familiarise yourself with Food Handling & Hygiene standards and Health & Safety regulations. Being knowledgeable about these areas will demonstrate your commitment to maintaining high standards in the kitchen.

✨Tip Number 4

Prepare to discuss how you handle pressure and time management in a busy kitchen environment. Providing specific examples will help illustrate your ability to thrive in a fast-paced setting.

We think you need these skills to ace Demi Chef de Partie

Culinary Skills
Food Preparation Techniques
Knowledge of Food Safety and Hygiene Standards
Time Management
Teamwork
Communication Skills
Creativity in Menu Development
Ability to Work Under Pressure
Attention to Detail
Problem-Solving Skills
Adaptability
Passion for Food
Initiative
Reliability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise your skills in food preparation, teamwork, and communication, as these are key for the Demi Chef de Partie role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences where you demonstrated initiative and excellence, and explain why you want to work with Restaurant Associates.

Highlight Relevant Skills: In your application, clearly outline your ability to comply with Food Handling & Hygiene standards and Health & Safety regulations. Provide examples of how you've maintained these standards in previous roles.

Showcase Your Team Spirit: Since being a team player is crucial for this position, include examples of how you've successfully collaborated with others in a kitchen setting. Highlight any leadership roles or responsibilities you've taken on in past jobs.

How to prepare for a job interview at RA Venues

✨Show Your Passion for Food

Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will demonstrate your genuine passion for the role.

✨Highlight Teamwork Skills

As a Demi Chef de Partie, you'll be part of a team. Be prepared to discuss examples of how you've successfully worked in a team environment. Emphasise your communication skills and how you contribute to a positive team dynamic.

✨Demonstrate Knowledge of Hygiene Standards

Familiarise yourself with food handling and hygiene standards before the interview. Be ready to discuss how you ensure compliance with these regulations in your previous roles, as this is crucial for maintaining safety in the kitchen.

✨Prepare for Pressure Scenarios

Working in a kitchen can be high-pressure, so think of examples where you've thrived under pressure. Discuss how you manage stress and maintain quality in your work, as this will show your ability to handle the demands of the role.

Demi Chef de Partie
RA Venues
Apply now
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