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- Tasks: Prepare and cook high-quality dishes for an iconic summer festival.
- Company: Glyndebourne Opera House, a renowned cultural venue in Sussex.
- Benefits: Competitive pay, free shuttle bus, onsite parking, and weekly paid tronc.
- Why this job: Join a passionate team and create unforgettable culinary experiences this summer.
- Qualifications: Previous experience in a professional kitchen and a positive attitude.
- Other info: Flexible hours with opportunities to work alongside award-winning chefs.
The predicted salary is between 12 - 15 £ per hour.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. We are recruiting Chef de Parties to join our kitchen team for the Summer Opera Festival, running from May to August 2026. Potential to take on additional hours in October.
As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience in a professional kitchen is essential.
What We Offer
- Competitive pay depending on grade and experience
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues
Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
Chef De Partie (May - August) employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (May - August)
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you show up for an interview or trial shift, first impressions matter. Dress smartly and bring your A-game to showcase your passion for cooking.
✨Tip Number 2
Network like a pro! Chat with fellow chefs, kitchen staff, and even front-of-house teams. Building relationships can open doors and help you land that Chef de Partie role at Glyndebourne. Plus, who doesn’t love a good kitchen gossip?
✨Tip Number 3
Be flexible and ready to adapt! The summer festival is all about teamwork and working under pressure. Show us you can handle the heat by being open to different tasks and shifts. It’ll make you stand out as a candidate!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at Glyndebourne. Let’s make this summer unforgettable together!
We think you need these skills to ace Chef De Partie (May - August)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating exceptional dining experiences, especially in a vibrant setting like Glyndebourne.
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens. We’re looking for chefs who can handle pressure and work as part of a team, so emphasise any similar roles you've had and the skills you’ve gained.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role at Glyndebourne.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at RA Venues
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous kitchen experiences. Highlight specific dishes you've prepared and any special techniques you’ve mastered. This will show your passion and expertise in the kitchen.
✨Show Your Team Spirit
Glyndebourne values collaboration, so be prepared to talk about how you work within a team. Share examples of how you've supported your colleagues in a busy kitchen environment and how you handle pressure while maintaining a positive attitude.
✨Flexibility is Key
Since the role requires flexibility with hours, be honest about your availability. Mention your willingness to work weekends and adapt to changing schedules. This shows that you're committed and ready to contribute to the team’s success during the festival.
✨Emphasise Hygiene and Safety Standards
Discuss your understanding of food safety and hygiene practices. Be ready to explain how you maintain these standards in your cooking. This is crucial for any kitchen role, especially in a high-profile venue like Glyndebourne.