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- Tasks: Create and serve delicious food that brightens customers' days.
- Company: Join Restaurant Associates, a leading UK food service company focused on exceptional hospitality.
- Benefits: Enjoy opportunities for growth, recognition, and a supportive work environment.
- Why this job: Be part of a passionate team that values individuality and culinary creativity.
- Qualifications: Must have relevant culinary qualifications and experience in a similar role.
- Other info: Flexible working hours with a commitment to diversity and inclusion.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat:
- Sun:
Could you bring your passion and culinary skill to Restaurant Associates? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Restaurant Associates and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1401/98494001/52708175/BU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
AMRT1_UKCT
Chef employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value highly at Restaurant Associates.
✨Tip Number 2
Network with other chefs and hospitality professionals in your area. Attend local food events or workshops to connect with people who might have insights into our company culture and values.
✨Tip Number 3
Research current food trends and be prepared to discuss how you can incorporate them into our menus. Showing that you are up-to-date with industry standards will set you apart from other candidates.
✨Tip Number 4
Prepare to share specific examples of how you've improved food services in previous roles. We love to hear about innovative ideas and successful implementations that enhance customer satisfaction.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for food and exceptional customer service in your application. Share specific examples of how you've created delightful food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your suitability for the role.
Detail Your Experience: Provide detailed descriptions of your previous chef roles, especially any supervisory experience. Highlight your ability to oversee menu changes and improve food services based on customer feedback.
Emphasize Flexibility: Since the role requires a flexible approach to working, mention your availability and willingness to adapt to different shift patterns. This shows that you are ready to meet the needs of the restaurant.
How to prepare for a job interview at RA Venues
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any previous experiences where you successfully managed a kitchen team or collaborated with others to achieve great results.
✨Be Ready to Discuss Menu Innovations
Think about how you can contribute to menu changes and new food concepts. Prepare ideas that showcase your creativity and understanding of current food trends, and be ready to discuss how you would implement them.
✨Emphasize Your Commitment to Hygiene Standards
Given the importance of food hygiene and safety regulations, be prepared to talk about your experience with maintaining high standards in the kitchen. Mention any relevant certifications and how you ensure compliance in your work.
