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- Tasks: Prepare and cook high-quality dishes for an iconic summer festival.
- Company: Glyndebourne Opera House, a renowned cultural venue in Sussex.
- Benefits: Competitive pay, free shuttle bus, onsite parking, and weekly tronc.
- Other info: Flexible hours with opportunities to work alongside award-winning chefs.
- Why this job: Join a passionate team and create unforgettable culinary experiences this summer.
- Qualifications: Previous experience in a professional kitchen and a positive attitude.
The predicted salary is between 12 - 15 £ per hour.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. We are recruiting Chef de Parties to join our kitchen team for the Summer Opera Festival, running from May to August 2026. Potential to take on additional hours in October.
As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience in a professional kitchen is essential.
What We Offer- Competitive pay depending on grade and experience
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues
Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
Chef of all Grades (May - August) in Brighton employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef of all Grades (May - August) in Brighton
✨Tip Number 1
Get your chef skills shining! When you’re at the interview, don’t just talk about your experience; show your passion for cooking. Bring up specific dishes you’ve mastered or unique techniques you’ve learned. This will help us see your creativity and energy!
✨Tip Number 2
Flexibility is key! Since the role requires weekend work and varying hours, be ready to discuss your availability. Show us that you’re adaptable and excited about the hustle and bustle of a busy kitchen during the festival.
✨Tip Number 3
Teamwork makes the dream work! Highlight your ability to collaborate with others in a kitchen setting. Share examples of how you’ve worked under pressure with your team to deliver exceptional dining experiences. We want to know you can keep calm and cook on!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at Glyndebourne. Let’s make this summer unforgettable together!
We think you need these skills to ace Chef of all Grades (May - August) in Brighton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like Glyndebourne's.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, especially in high-pressure environments. We want to see how your skills align with the role of Chef de Partie and how you can contribute to our team.
Be Flexible and Open-Minded: Since this role requires flexibility, it’s a good idea to express your willingness to work varied hours, including weekends. Show us that you’re ready to adapt to the dynamic nature of the Summer Opera Festival!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for an unforgettable summer at Glyndebourne.
How to prepare for a job interview at RA Venues
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular at Glyndebourne. Research their menus and be ready to discuss how you can contribute to their culinary offerings. This shows your passion for the role and your commitment to delivering high-quality dining experiences.
✨Show Off Your Team Spirit
Since collaboration is key in a busy kitchen, be prepared to share examples of how you've worked effectively in a team before. Highlight your ability to stay calm under pressure and how you support your colleagues, as this will resonate well with the hiring team.
✨Flexibility is Key
Given the casual nature of the position and varying hours, emphasise your flexibility during the interview. Be honest about your availability, especially regarding weekends and late shifts, as this will demonstrate your willingness to adapt to the needs of the festival.
✨Bring Your Creativity
Glyndebourne values creativity in its culinary offerings. Prepare to discuss any innovative dishes or ideas you've implemented in previous roles. This not only showcases your skills but also aligns with their desire for passionate individuals who can bring fresh ideas to the table.