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- Tasks: Supervise restaurant service and motivate the front-of-house team during the Summer Opera Festival.
- Company: Glyndebourne Opera House, a world-renowned cultural venue in Sussex.
- Benefits: Competitive hourly rate, free shuttle bus, and onsite parking.
- Other info: Flexible hours with opportunities for growth in a high-profile dining setting.
- Why this job: Join a prestigious venue and enhance your hospitality skills in a vibrant environment.
- Qualifications: Previous hospitality experience and strong customer service skills required.
The predicted salary is between 13 - 16 £ per hour.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
We are recruiting Restaurant Supervisors to support the front-of-house management team in the renowned restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes:
- Supervising day-to-day restaurant service
- Supporting and motivating front-of-house team members
- Ensuring service standards are consistently met
- Assisting with guest enquiries and feedback
You will work closely with managers and the kitchen team to help deliver a seamless and memorable dining experience in a high-profile, fine-dining environment.
We are looking for enthusiastic, reliable individuals with previous hospitality experience and strong customer service skills. You will be confident leading by example on the restaurant floor, able to remain calm under pressure, and committed to delivering exceptional service to every guest.
What We Offer
- Competitive hourly rate
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to take a supervisory role in Chef Steve Groves' restaurant at one of the UK's most iconic cultural venues
Interviews will be held in February 2026. If your application is successful, we will be in touch at the beginning of February 2026 to invite you to interview.
Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today and be part of delivering an exceptional summer of dining at Glyndebourne.
Cafe Supervisor - Casual (May - August) in Brighton employer: RA Venues
Contact Detail:
RA Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Supervisor - Casual (May - August) in Brighton
✨Tip Number 1
Get to know the venue! Familiarise yourself with Glyndebourne Opera House and its dining options. This will not only help you stand out during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can provide insider tips and maybe even put in a good word for you!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle busy service times or guest complaints. Show us that you can keep your cool and deliver top-notch service under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Glyndebourne.
We think you need these skills to ace Cafe Supervisor - Casual (May - August) in Brighton
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely enjoy creating memorable experiences for guests.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills. Mention any previous roles in hospitality and how they’ve prepared you for this position at Glyndebourne. We appreciate when candidates take the time to connect their background to our needs.
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you a great fit for the Cafe Supervisor role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at RA Venues
✨Know Your Venue
Before the interview, do some research on Glyndebourne Opera House and its dining offerings. Familiarise yourself with the restaurant's style, Chef Steve Groves' culinary approach, and the overall atmosphere. This will show your genuine interest and help you answer questions more effectively.
✨Showcase Your Experience
Be ready to discuss your previous hospitality roles in detail. Highlight specific situations where you led a team, handled customer feedback, or maintained service standards under pressure. Use examples that demonstrate your ability to motivate others and deliver exceptional service.
✨Emphasise Flexibility
Since this role requires flexibility, be prepared to discuss your availability and willingness to work weekends and varying hours. Share any past experiences where you adapted to changing schedules or demands, showcasing your commitment to the job.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful queries about the team dynamics, training opportunities, or how success is measured in the role. This not only shows your enthusiasm but also helps you gauge if the position is the right fit for you.