At a Glance
- Tasks: Lead the kitchen at The Tempus, creating unforgettable dishes and raising culinary standards.
- Company: The Tempus, a finalist for VisitBritain Small Hotel of the Year, known for its unique dining experience.
- Benefits: Competitive salary, KPI bonus, healthy service charge, and a chance to showcase your culinary skills.
- Other info: Be part of a dynamic team with opportunities for growth and creativity.
- Why this job: Join a prestigious hotel and make your mark in a vibrant culinary scene.
- Qualifications: Rosette-standard experience and a passion for high-quality food and team leadership.
The predicted salary is between 45000 - 50000 £ per year.
The Tempus at Charlton Hall - Northumberland
Salary: £45,000 + £5,000 KPI bonus + very healthy service charge
Finalist: VisitBritain Small Hotel of the Year
The Doxford Group is looking for an exceptional Head Chef to lead the food operation at The Tempus and help take its culinary offering to another level. The Tempus is one of Northumberland's most distinctive hotel and dining destinations, and a finalist in VisitBritain Small Hotel of the Year.
This is a hands-on role for a chef who wants to cook, lead from the front, raise standards, build a stronger team and create food that guests remember. The role focuses on The Tempus, while working as part of the wider estate food operation alongside Charlton Hall and Doxford Barns. You will report to the General Manager and Group Executive Head Chef.
Previous Rosette-standard experience is essential. We want someone who understands the consistency, flavour, presentation, discipline and attention to detail needed to achieve and maintain that level.
Key Responsibilities:- Lead the day-to-day kitchen operation at The Tempus.
- Be hands-on in service and set the standard.
Head Chef - The Tempus (Finalist Small Hotel of Year) in Northumberland employer: R J Shell Ltd t/a The Doxford Group
The Tempus at Charlton Hall offers an exceptional work environment for culinary professionals, combining a passion for high-quality food with a commitment to employee growth and development. As a finalist for VisitBritain Small Hotel of the Year, we pride ourselves on our vibrant work culture that encourages creativity and teamwork, alongside competitive benefits including a generous salary, KPI bonuses, and a healthy service charge. Join us in Northumberland, where you can elevate your culinary career in a stunning location known for its distinctive hospitality.
Contact Details:
R J Shell Ltd t/a The Doxford Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Tempus (Finalist Small Hotel of Year) in Northumberland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you admire, like The Tempus, and express your interest. A well-timed email can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Employers often check these platforms, so let them see your passion and expertise in action.
We think you need these skills to ace Head Chef - The Tempus (Finalist Small Hotel of Year) in Northumberland
Some tips for your application 🫡
Show Off Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for food, so don’t hold back!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific cuisines you’ve mastered, techniques you excel at, and any Rosette-standard achievements. This helps us understand your expertise and how you can elevate our culinary offerings.
Tailor Your Application to Us:Make sure your application reflects why you want to work at The Tempus specifically. Research our hotel and dining experience, and mention how you can contribute to our unique atmosphere. Applying through our website is the best way to get noticed!
How to prepare for a job interview at R J Shell Ltd t/a The Doxford Group
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with The Tempus's standards. This will show them you're not just a chef, but someone who truly cares about food.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen in the past. Highlight any experiences where you’ve raised standards or improved team performance.
✨Know the Menu Inside Out
Familiarise yourself with The Tempus's current menu and be ready to discuss how you would enhance it. Think about seasonal ingredients and innovative dishes that could elevate their culinary offering. This shows your commitment and creativity.
✨Emphasise Attention to Detail
Since the role requires a focus on consistency, flavour, and presentation, be prepared to talk about how you ensure these elements in your cooking. Share specific strategies or processes you use to maintain high standards in the kitchen.
