At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes that wow guests.
- Company: Join The Doxford Group, a distinctive hospitality leader in Northumberland.
- Benefits: Enjoy a competitive salary, KPI bonus, and healthy service charge.
- Other info: Opportunity to celebrate local produce and make a real impact on guest experiences.
- Why this job: Be hands-on in the kitchen while shaping the culinary direction of multiple venues.
- Qualifications: Proven experience as a chef with strong leadership and creativity skills.
The predicted salary is between 55000 - 60000 € per year.
The Doxford Group is looking for an exceptional Group Head Chef to lead the food direction across one of Northumberland's most distinctive hospitality Groups. This is not a desk-based role. We are looking for a chef who is on the tools, present in the kitchens, leading from the front and setting the standard every day.
This is a senior leadership position, but it needs someone who still loves cooking, developing people and being close to the operation. Our Group includes Charlton Hall, The Tempus and Doxford Barns, three closely connected sites operating with one kitchen team across multiple styles of service.
We are looking for someone who can lead that team with structure, consistency, creativity and calm authority. The role will report directly to the Directors and will work closely with the General Manager of each site to ensure food quality, service standards, commercial targets and guest experience are aligned across the Group.
We want a chef with a strong desire to champion local produce, celebrate the best of Northumberland and the surrounding region, and create dishes that deliver genuine wow factor food that guests remember.
Group Head Chef in Northumberland employer: R J Shell Ltd t/a The Doxford Group
The Doxford Group is an exceptional employer that fosters a vibrant and creative work culture, where culinary passion meets leadership. With a focus on local produce and a commitment to excellence, employees enjoy competitive salaries, performance bonuses, and the opportunity to grow within a supportive team environment across multiple distinctive sites in Northumberland. This role not only allows for hands-on cooking but also empowers you to inspire and develop your team, making it a truly rewarding experience for those who thrive in a dynamic hospitality setting.
Contact Detail:
R J Shell Ltd t/a The Doxford Group Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Group Head Chef in Northumberland
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events, join culinary groups, and don’t be shy about sharing your passion for cooking. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hospitality groups you admire, like The Doxford Group. Express your interest and share your vision for how you could contribute to their success.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary achievements and engage with local food communities. This can help you stand out and attract the attention of hiring managers looking for someone with your flair.
We think you need these skills to ace Group Head Chef in Northumberland
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys being in the kitchen.
Highlight Your Leadership Skills:As a Group Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've developed others in the kitchen and how you maintain a positive atmosphere while ensuring high standards.
Emphasise Local Produce:Since we’re all about celebrating Northumberland's local produce, mention any experience you have with sourcing ingredients locally. Share your thoughts on how you can incorporate regional flavours into your dishes to create that wow factor!
Tailor Your Application:Make your application stand out by tailoring it specifically to our Group. Research our venues and mention how your vision aligns with our food direction. Remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at R J Shell Ltd t/a The Doxford Group
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the Doxford Group's focus on local produce. Be ready to discuss specific dishes or concepts that showcase your creativity and passion for Northumberland's ingredients.
✨Showcase Leadership Skills
As a Group Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen teams in the past, focusing on how you foster collaboration, maintain high standards, and develop talent within your team.
✨Demonstrate Operational Knowledge
This role is hands-on, so be prepared to discuss your experience with kitchen operations. Highlight your ability to manage multiple sites, ensure consistency in food quality, and meet commercial targets while maintaining a positive guest experience.
✨Bring Your Passion for Cooking
Let your love for cooking shine through during the interview. Share stories about your favourite dishes to create, memorable experiences in the kitchen, and how you stay inspired. This will show that you're not just a leader but also a chef who enjoys being 'on the tools'.
