At a Glance
- Tasks: Lead the kitchen at The Tempus, creating memorable dishes and training a passionate team.
- Company: The Tempus, a finalist for VisitBritain Small Hotel of the Year in beautiful Northumberland.
- Benefits: Competitive salary, KPI bonus, healthy service charge, and a supportive work environment.
- Other info: Join a dynamic team in a stunning location with opportunities for growth.
- Why this job: Shape the culinary identity of a top hospitality venue and elevate food standards.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef with Rosette-standard expertise.
The predicted salary is between 45000 - 50000 £ per year.
The Tempus at Charlton Hall - Northumberland
Salary: £45,000 + £5,000 KPI bonus + very healthy service charge
The Doxford Group is looking for an exceptional Head Chef to lead the food operation at The Tempus and help take its culinary offering to another level. The Tempus is one of Northumberland's most distinctive hotel and dining destinations, and a finalist in VisitBritain Small Hotel of the Year.
This is a hands-on role for a chef who wants to cook, lead from the front, raise standards, build a stronger team and create food that guests remember. The role focuses on The Tempus, while working as part of the wider estate food operation alongside Charlton Hall and Doxford Barns. You will report to the General Manager and Group Executive Head Chef. Previous Rosette-standard experience is essential. We want someone who understands the consistency, flavour, presentation, discipline and attention to detail needed to achieve and maintain that level.
Key Responsibilities- Lead the day-to-day kitchen operation at The Tempus.
- Be hands-on in service and set the standard from the front.
- Recruit, train, coach and develop a stronger kitchen brigade.
- Create seasonal menus built around quality local and regional produce.
- Drive The Tempus towards AA Rosette-level standards.
- Maintain consistency across hotel dining, breakfasts, private dining, events and functions.
- Control food GP, stock, wastage, ordering, supplier costs and labour awareness.
- Work closely with the General Manager and Group Executive Head Chef on standards, performance and guest experience.
- Maintain excellent hygiene, food safety, compliance and kitchen systems.
- A proven Head Chef, strong Senior Sous Chef, or chef from a quality hotel, restaurant or destination hospitality background.
- Must have previous experience working at AA Rosette standard, or within a kitchen operating at a similar recognised quality level.
- Strong leadership skills with the ability to recruit, train and motivate chefs.
- A genuine passion for local, seasonal and high-quality produce.
- Commercially aware, with strong understanding of GP, stock, wastage and supplier control.
- Creative, organised, calm under pressure and able to maintain high standards without ego.
- Ambitious to improve food reputation and help take The Tempus culinary offer to another level.
- £45,000 salary.
- £5,000 KPI bonus.
- Very healthy service charge.
- Senior leadership role within The Tempus.
- Opportunity to shape the food identity of one of Northumberland's most exciting hospitality venues.
- Supportive ownership, senior management and beautiful Northumberland setting.
This is a role for a chef who wants more than just a title. It is for someone who wants to cook, lead, recruit, train, develop a team, protect standards and help build the future food identity of The Tempus. To apply, please send your CV and a short covering note explaining why you are the right person for this role.
Head Chef - The Tempus (Finalist Small Hotel of Year) in Liverpool employer: R J Shell Ltd t/a The Doxford Group
The Tempus at Charlton Hall offers an exceptional opportunity for a Head Chef to lead a talented kitchen team in one of Northumberland's most distinguished hotel and dining destinations. With a competitive salary, KPI bonus, and a healthy service charge, the company fosters a supportive work culture that prioritises employee growth and creativity, allowing you to shape the culinary identity of a finalist for VisitBritain Small Hotel of the Year. Join us in a beautiful setting where your passion for local produce and high standards can truly shine.
Contact Details:
R J Shell Ltd t/a The Doxford Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Tempus (Finalist Small Hotel of Year) in Liverpool
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events, join culinary groups, or even hit up social media platforms to showcase your skills and passion for cooking.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a sample menu. This is your time to shine and demonstrate your flair for seasonal and local produce.
✨Tip Number 3
Prepare for interviews by researching the venue! Understand The Tempus's style, values, and what makes it unique. Tailor your answers to show how your experience aligns with their vision and how you can elevate their culinary offerings.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and genuinely interested in joining our team at The Tempus.
We think you need these skills to ace Head Chef - The Tempus (Finalist Small Hotel of Year) in Liverpool
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and local produce shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the food you create and the experience you provide.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially any work at AA Rosette standard or similar. We’re looking for specific examples of how you’ve led teams and improved kitchen operations, so don’t hold back!
Craft a Compelling Covering Note:In your covering note, be clear about why you’re the perfect fit for The Tempus. Share your vision for the culinary direction you’d like to take and how you plan to elevate our food offering. Keep it concise but impactful!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Tempus. Don’t miss out!
How to prepare for a job interview at R J Shell Ltd t/a The Doxford Group
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of AA Rosette standards and the specific culinary trends that are popular in Northumberland. Be ready to discuss how you can elevate The Tempus's menu with local, seasonal produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in recruiting, training, and motivating chefs, as this role is all about building a strong brigade.
✨Be Hands-On and Passionate
During the interview, convey your passion for cooking and your hands-on approach. Share stories that demonstrate your commitment to maintaining high standards and creating memorable dining experiences for guests.
✨Understand the Business Side
Familiarise yourself with key financial metrics like GP, stock control, and supplier management. Be prepared to discuss how you would manage these aspects effectively to ensure the kitchen runs smoothly and profitably.
