At a Glance
- Tasks: Lead the kitchen at The Tempus, creating unforgettable dishes and mentoring a passionate team.
- Company: The Tempus, a finalist for VisitBritain Small Hotel of the Year, in beautiful Northumberland.
- Benefits: Competitive salary, KPI bonus, healthy service charge, and a supportive work environment.
- Other info: Join a dynamic team in a stunning location with opportunities for growth.
- Why this job: Shape the culinary identity of a top hospitality venue and elevate your career.
- Qualifications: Proven experience at AA Rosette standard and strong leadership skills required.
The predicted salary is between 45000 - 50000 £ per year.
The Tempus at Charlton Hall - Northumberland
Salary: £45,000 + £5,000 KPI bonus + very healthy service charge
The Doxford Group is looking for an exceptional Head Chef to lead the food operation at The Tempus and help take its culinary offering to another level. The Tempus is one of Northumberland's most distinctive hotel and dining destinations, and a finalist in VisitBritain Small Hotel of the Year.
This is a hands-on role for a chef who wants to cook, lead from the front, raise standards, build a stronger team and create food that guests remember. The role focuses on The Tempus, while working as part of the wider estate food operation alongside Charlton Hall and Doxford Barns. You will report to the General Manager and Group Executive Head Chef. Previous Rosette-standard experience is essential. We want someone who understands the consistency, flavour, presentation, discipline and attention to detail needed to achieve and maintain that level.
Key Responsibilities- Lead the day-to-day kitchen operation at The Tempus.
- Be hands-on in service and set the standard from the front.
- Recruit, train, coach and develop a stronger kitchen brigade.
- Create seasonal menus built around quality local and regional produce.
- Drive The Tempus towards AA Rosette-level standards.
- Maintain consistency across hotel dining, breakfasts, private dining, events and functions.
- Control food GP, stock, wastage, ordering, supplier costs and labour awareness.
- Work closely with the General Manager and Group Executive Head Chef on standards, performance and guest experience.
- Maintain excellent hygiene, food safety, compliance and kitchen systems.
- A proven Head Chef, strong Senior Sous Chef, or chef from a quality hotel, restaurant or destination hospitality background.
- Must have previous experience working at AA Rosette standard, or within a kitchen operating at a similar recognised quality level.
- Strong leadership skills with the ability to recruit, train and motivate chefs.
- A genuine passion for local, seasonal and high-quality produce.
- Commercially aware, with strong understanding of GP, stock, wastage and supplier control.
- Creative, organised, calm under pressure and able to maintain high standards without ego.
- Ambitious to improve food reputation and help take The Tempus culinary offer to another level.
- £45,000 salary.
- £5,000 KPI bonus.
- Very healthy service charge.
- Senior leadership role within The Tempus.
- Opportunity to shape the food identity of one of Northumberland's most exciting hospitality venues.
- Supportive ownership, senior management and beautiful Northumberland setting.
This is a role for a chef who wants more than just a title. It is for someone who wants to cook, lead, recruit, train, develop a team, protect standards and help build the future food identity of The Tempus. To apply, please send your CV and a short covering note explaining why you are the right person for this role.
Head Chef - The Tempus (Finalist Small Hotel of Year) in Lincoln employer: R J Shell Ltd t/a The Doxford Group
The Tempus at Charlton Hall offers an exceptional opportunity for a Head Chef to lead a talented kitchen team in one of Northumberland's most distinguished hotel and dining destinations. With a competitive salary, KPI bonus, and a healthy service charge, the company fosters a supportive work culture that prioritises employee growth and creativity, allowing you to shape the culinary identity of a finalist for VisitBritain Small Hotel of the Year. Join us in a beautiful setting where your passion for local produce and high standards can truly shine.
Contact Details:
R J Shell Ltd t/a The Doxford Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Tempus (Finalist Small Hotel of Year) in Lincoln
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and industry professionals. Attend local food events or culinary workshops to meet people who can help you land that Head Chef role at The Tempus.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This is a great way to demonstrate your creativity and passion for high-quality, seasonal produce.
✨Tip Number 3
Research The Tempus and its culinary style. Familiarise yourself with their menu and think about how you can elevate it. When you get the chance to chat with the hiring team, share your ideas on how to take their food offering to the next level.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at The Tempus.
We think you need these skills to ace Head Chef - The Tempus (Finalist Small Hotel of Year) in Lincoln
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and local produce shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the food you create and the experience you provide.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially any work at AA Rosette standard or similar. We’re looking for specific examples of how you've led a kitchen and improved standards, so don’t hold back!
Craft a Compelling Covering Note:Your covering note is your chance to stand out! Keep it concise but impactful. Explain why you’re the perfect fit for The Tempus and how you plan to elevate our culinary offerings. We want to feel your enthusiasm!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at R J Shell Ltd t/a The Doxford Group
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of AA Rosette standards and the importance of consistency, flavour, and presentation. Be ready to discuss your previous experiences and how they align with the high standards expected at The Tempus.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you recruited, trained, or motivated your brigade. This role is all about leadership, so make sure you can demonstrate your ability to inspire others.
✨Get Creative with Seasonal Menus
Since the role involves creating seasonal menus, come prepared with ideas that showcase local and regional produce. This will not only highlight your creativity but also your passion for quality ingredients, which is key for this position.
✨Understand the Business Side
Familiarise yourself with concepts like food GP, stock control, and supplier management. Be ready to discuss how you've managed these aspects in your previous roles, as this knowledge is crucial for maintaining profitability while delivering exceptional dining experiences.
