DELIVERY DRIVER

Job Overview

DELIVERING FRESH AND FROZEN SEAFOOD TO RESTAURANTS , HOTELS AND CATERERS .

THE START TIME WOULD BE APPROX 3.30 – 4AM BUT IS NEGOTIABLE SUBJECT TO DISCUSSION.

THE EMPLOYMENT CAN BEST BE DESCRIBED AS JOB AND FINISH .

Responsibilities

• AS THE DELIVERY SCHEDULES OVERLAP THE COMPANIES OFFICE HOURS, THE DRIVER WILL BE ALLOWED TO TAKE THE VEHICLE HOME ON COMPLETION OF THEIR DELIVERIES.
• THE DRIVER WOULD HAVE TO ENSURE THE VEHICLE IS KEPT IN A SAFE PLACE OVERNIGHT.

Qualifications

• ALL APPLICANTS SHOULD BE OVER THE AGE OF 30 DUE TO OUR FLEET INSURANCE RESTRICTIONS.