Chef de Partie Quo Vadis Back of House · Quo Vadis Members Club & Restaurant

Chef de Partie Quo Vadis Back of House · Quo Vadis Members Club & Restaurant

Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and maintain high standards in a vibrant kitchen.
  • Company: Join the historic Quo Vadis, a Soho institution with a rich culinary heritage.
  • Benefits: Competitive salary, 50% off food, career development, and paid volunteering days.
  • Other info: Enjoy a supportive culture with opportunities for growth and camaraderie.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience as a Chef de Partie and a love for Mexican cuisine.

The predicted salary is between 24750 - 30250 £ per year.

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.

The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team. With an exuberant private members' club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.

Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality.

Meaningful Rewards at Harts Group

  • Chef de Partie Salary of up to £39,916 based on 48hrs per week
  • 50% Off all Food & Drink across all Harts Group
  • Sit down meals with you and your team / Free meals on duty
  • Company trips to meet our Top suppliers in Mexico, Spain and across the UK
  • Increasing holiday allowance on top of your 28 days paid holidays
  • Monthly food & drink tastings to keep your tastebuds busy
  • Career development, 1-on-1 coaching and training opportunities
  • Enhanced Maternity & Paternity packages
  • Access to Wagestream Platform where you can access your wages early and manage your money
  • Learn a new language with access to Babbel language courses
  • A paid volunteering day to support our communities and causes that matter to you
  • Cycle to Work Scheme
  • Access to Hospitality Action to support your wellbeing in and out of work
  • CODE membership with amazing discounts in the Hospitality Industry
  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We're excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Chef de Partie Role

  • Experience working as a Chef de Partie at a fast-paced high quality Restaurant
  • Interest and love for Mexican food and culture
  • Consistently maintain the highest standards and deliver exceptional guest service
  • Be the face of a Group known for its warm welcome and guest care
  • Managing and exceeding guest expectations
  • Strong command of English language
  • Good knowledge of our menus, ingredients, and allergens
  • Strong team ethic showing respect for your colleagues
  • Ensure exceptional quality food and drink is consistently delivered
  • Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London.

Chef de Partie Quo Vadis Back of House · Quo Vadis Members Club & Restaurant employer: Quovadissoho

Quo Vadis Members Club & Restaurant is an exceptional employer located in the vibrant heart of Soho, London, offering a unique blend of rich history and modern culinary excellence. With competitive salaries, generous employee benefits including 50% off food and drink, and opportunities for career development through coaching and training, Quo Vadis fosters a supportive and inclusive work culture where every team member can thrive. Join a passionate team dedicated to delivering outstanding service and enjoy unique experiences such as company trips to meet top suppliers and monthly tastings that keep your culinary skills sharp.

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Contact Details:

Quovadissoho Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie Quo Vadis Back of House · Quo Vadis Members Club & Restaurant

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Quovadissoho. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Quovadissoho

Don't be shy about reaching out to Quovadissoho directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie Quo Vadis Back of House · Quo Vadis Members Club & Restaurant

Experience as a Chef de Partie
Knowledge of Mexican food and culture
Exceptional guest service
Strong command of English language
Understanding of menus, ingredients, and allergens
Teamwork and respect for colleagues
Quality food and drink delivery

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Quovadissoho and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Quovadissoho

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!