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- Tasks: Deliver exceptional service and enhance guest experiences in a dynamic hotel environment.
- Company: Join the vibrant team at Quorn Grange Hotel, a busy venue for events.
- Benefits: Enjoy competitive pay, discounts, pension, and free food while working.
- Why this job: Be part of memorable moments, from weddings to celebrations, every day is unique!
- Qualifications: Previous hospitality experience and a passion for customer service are essential.
- Other info: Flexible hours with shifts ranging from early mornings to late nights.
The predicted salary is between 10 - 15 £ per hour.
We are recruiting for enthusiastic, flexible and dynamic individuals to join Quorn Grange Hotel as Part-Time Food and Beverage Assistants. Working alongside our Food and Beverage Manager, Head Chef and Food and Beverage Supervisors on a 16hr contract. The hotel is a busy venue and hosts many Conferences and Events. We are looking for team players who will strive to deliver the best service to our guests and deliver a great experience. Your work will vary as you will work in all aspects of the department.
MAIN RESPONSIBILITIES, TASKS & DUTIES
- Ensure guest satisfaction and standards are met to a high quality.
- Cleaning duties carried out.
- Service preparations are completed.
- Shift checklist are filled out and completed daily.
- Working in line with the team to achieve the common goal.
- Taking care of guest requirements ranging from serving drinks in the bar to restaurant meal service.
- Comply with licensing regulation and legislation in relation to the sale of alcohol.
- Good codes of practice.
- Up sell on food and beverage items to maximise revenue.
You should be an enthusiastic individual that enjoys being around people as this role is all about enhancing a guest experience whilst they are with us. Work patterns range from 7am to 2am, usually 8 hours within these time frames and flexibility is key. This includes weekends and holidays. We host many significant life event functions ranging from weddings to funeral wakes. We are a busy venue and each day is never the same. We are located close to the Number 2 and 126/127 bus routes.
Part-time hours: 16
Job Type: Part-time
Pay: £12.60 per hour
Benefits: Company pension, Discounted or free food, Employee discount, On-site parking, Sick pay
Experience: Hospitality: 1 year (required)
Work Location: In person
Food & Beverage Team Member employer: Quorn Grange Hotel
Contact Detail:
Quorn Grange Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Team Member
✨Tip Number 1
Get to know the venue! Before your interview, pop by Quorn Grange Hotel and soak in the atmosphere. This shows your enthusiasm and gives you a chance to chat with staff, which can help you stand out.
✨Tip Number 2
Practice your people skills! Since this role is all about enhancing guest experiences, think of examples where you've gone above and beyond for customers. Share these stories during your interview to show you're the perfect fit.
✨Tip Number 3
Flexibility is key! Be ready to discuss your availability openly. Highlight your willingness to work weekends and holidays, as this will show that you're committed to being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Quorn Grange Hotel.
We think you need these skills to ace Food & Beverage Team Member
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We want to see that you’re excited about the role and ready to enhance our guests' experiences.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in food and beverage service. Mention any specific roles or tasks that align with what we do at Quorn Grange Hotel.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Quorn Grange Hotel
✨Know the Venue
Before your interview, take some time to research Quorn Grange Hotel. Familiarise yourself with their services, atmosphere, and any recent events they've hosted. This will show your genuine interest in the role and help you answer questions more effectively.
✨Show Your Enthusiasm
As a Food & Beverage Team Member, enthusiasm is key! Be sure to express your passion for hospitality during the interview. Share experiences where you've gone above and beyond to enhance a guest's experience, as this aligns perfectly with what they’re looking for.
✨Flexibility is Key
Given the varied work patterns, highlight your flexibility in working hours, including weekends and holidays. Prepare examples of how you've adapted to changing schedules in previous roles, which will demonstrate your readiness for the dynamic environment at the hotel.
✨Prepare for Teamwork Questions
Since teamwork is crucial in this role, be ready to discuss your experiences working in a team. Think of specific situations where you collaborated with others to achieve a common goal, and how you contributed to creating a positive atmosphere for both guests and colleagues.