At a Glance
- Tasks: Run a kitchen section, create memorable dining experiences, and manage food prep.
- Company: Quod, a vibrant city centre restaurant with a focus on British produce.
- Benefits: Competitive pay, meals on duty, discounts, and opportunities for career growth.
- Other info: Enjoy a supportive culture with training and development opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a bustling environment.
- Qualifications: Experience in fast-paced kitchens and a love for seasonal ingredients.
The predicted salary is between 39686 - 39686 £ per year.
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers.
As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for a Senior Chef de Partie to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Be able to work under pressure
- Have effective time management skills
Typical duties of this role are:
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements for the Senior Chef de Partie position:
- Working under intense pressure
- Passionate about cooking seasonal ingredients
- Experience working in similar restaurants is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.96 per hour, £39,686.00 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.
Senior Chef de Partie Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro‑ra)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Senior Chef de Partie in Oxford employer: Quod-Restaurant-
Quod is an exceptional employer located in the heart of Oxford, offering a vibrant work environment within a bustling restaurant that values its team members. With a strong emphasis on employee development, competitive benefits including meals on duty, discounts, and a supportive culture, Quod ensures that every staff member can thrive both personally and professionally. Join us to be part of a dedicated team that prioritises quality, creativity, and memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Oxford
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Quod and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They might give you insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to talk about pressure! As a Senior Chef de Partie, you’ll need to thrive under stress. Prepare examples of how you've handled busy service times in the past to impress the hiring team.
We think you need these skills to ace Senior Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your passion for seasonal ingredients and how you create memorable dining experiences.
Tailor Your Application:Make sure to customise your application to fit the Senior Chef de Partie role at Quod. Mention specific skills and experiences that align with the job description, like working under pressure or managing a section during service.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also your ability to communicate effectively in a busy kitchen environment.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Quod.
How to prepare for a job interview at Quod-Restaurant-
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and British produce. Quod prides itself on using high-quality, local ingredients, so being able to discuss your favourite seasonal dishes or how you would incorporate local produce into the menu will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles in similar restaurants. Highlight specific challenges you've faced in a busy kitchen and how you overcame them. This will demonstrate your ability to thrive under pressure, which is crucial for the Senior Chef de Partie position.
✨Master Time Management
Time management is key in a bustling restaurant like Quod. Be ready to share examples of how you've effectively managed your time during service. Discussing your strategies for maintaining prep levels and ensuring smooth service will impress the interviewers.
✨Engage with the Team Spirit
Quod values teamwork, so be prepared to discuss how you contribute to a positive kitchen environment. Share experiences where you've collaborated with your team or participated in team meetings, as this shows you're not just a great chef but also a great team player.
