Commis Chef in Oxford

Commis Chef in Oxford

Oxford Full-Time 37697 - 37697 £ / year (est.) No working from home possible
Q

At a Glance

  • Tasks: Join our kitchen team and create memorable dining experiences for guests.
  • Company: Quod, a vibrant city centre restaurant with a focus on British produce.
  • Benefits: Competitive pay, meals on duty, discounts, and career development opportunities.
  • Other info: Enjoy a fun workplace with team awards and a supportive culture.
  • Why this job: Be part of a passionate team and enhance your culinary skills in a dynamic environment.
  • Qualifications: Passion for cooking and ability to thrive under pressure.

The predicted salary is between 37697 - 37697 £ per year.

Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.

We are looking for a Commis Chef to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection. The ideal candidate will:

  • Thrive on giving guests a memorable experience
  • Be passionate and knowledgeable about food
  • Be able to work under pressure
  • Have effective time management skills

Typical duties of this role are:

  • Confidence in running a section during service
  • Following recipe and presentation specifications
  • Maintain prep levels appropriate to service
  • Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
  • Attend and participate in all team meetings

Requirements for the Commis Chef position:

  • Working under intense pressure
  • Passionate about cooking seasonal ingredients
  • Experience in similar restaurants is beneficial although full training will be provided

We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.11 per hour, £37,697.00 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.

Commis Chef Benefits:

  • Meals on duty
  • 50% discount on food within our restaurants
  • Up to £700 recruitment incentive
  • Membership in our Employee Assistance Programme with Hospitality Action
  • Pension scheme
  • Opportunities to develop within the Company
  • Uniform provided
  • 28 days holiday inclusive of bank holidays per annum (pro-rata)
  • A paid day off on your birthday
  • Team awards and prizes
  • Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.

Commis Chef in Oxford employer: Quod-Restaurant-

Quod is an exceptional employer that fosters a vibrant and supportive work culture, offering Commis Chefs the chance to thrive in a bustling city centre restaurant environment. With a commitment to employee growth through training and development opportunities, alongside attractive benefits such as meals on duty, generous discounts, and a focus on work-life balance, Quod ensures that every team member feels valued and empowered to deliver memorable dining experiences. Located in the heart of Oxford, this role not only provides a competitive salary but also the unique advantage of working within a prestigious collection of luxury establishments.

Q

Contact Details:

Quod-Restaurant- Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Oxford

Tip Number 1

Get to know the restaurant! Before your interview, pop by Quod and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.

Tip Number 2

Show off your passion for food! During your interview, share your favourite dishes and what inspires you in the kitchen. We love hearing about your culinary journey and what makes you tick as a chef.

Tip Number 3

Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demo. It’s a great way to showcase your abilities and get a feel for the team dynamic at Quod.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Commis Chef in Oxford

Time Management
Ability to Work Under Pressure
Knowledge of Food Preparation
Attention to Detail
Confidence in Running a Section
Understanding of Recipe Specifications
Stock Rotation Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially if they relate to seasonal ingredients or British cuisine.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role at Quod. Highlight relevant experience, skills, and how you can contribute to our bustling kitchen team. We want to see what makes you a great fit!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff about you!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Quod!

How to prepare for a job interview at Quod-Restaurant-

Know Your Ingredients

Before the interview, brush up on your knowledge of seasonal ingredients and British produce. Quod values a passion for food, so be ready to discuss your favourite ingredients and how you would use them in dishes.

Show Off Your Skills

Be prepared to talk about your previous experience in similar restaurants. If you've worked under pressure before, share specific examples of how you managed busy service times and maintained quality.

Understand the Menu

Familiarise yourself with Quod's menu and its European classics. This will not only show your interest in the restaurant but also give you a chance to suggest ideas or improvements during the interview.

Demonstrate Team Spirit

Quod is all about teamwork, so highlight your ability to work collaboratively in a kitchen environment. Share experiences where you’ve contributed to a positive team dynamic or helped others succeed.